Standout Papers

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactu... 2005 2026 2012 2019 421
  1. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica (2005)
    Jaime Ortíz, Nalda Romero et al. Food Chemistry

Immediate Impact

4 from Science/Nature 61 standout
Sub-graph 1 of 21

Citing Papers

AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Potential role of seaweeds in climate change mitigation
2023 Standout
3 intermediate papers

Works of J Araya being referenced

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
2005 Standout
Relationship between in vivo chlorzoxazone hydroxylation, hepatic cytochrome P450 2E1 content and liver injury in obese non-alcoholic fatty liver disease patients
2005

Author Peers

Author Last Decade Papers Cites
J Araya 22 141 10 331 124 15 540
Paul Cherry 11 198 21 344 119 12 520
Ji-Young Kang 4 139 210 53 27 573
Jean‐Paul Gouygou 32 200 1 248 51 13 518
Bin Xia 6 105 1 408 33 25 624
Kévin Hardouin 6 113 1 398 61 10 520
Peichao Chen 5 183 8 241 46 24 482
Hui Zhang 10 112 4 285 117 16 545
Yong Li 8 199 1 403 47 12 605
Aránzazu Bocanegra 2 109 2 267 83 18 471
Lars Dalheim 40 149 80 92 9 492

All Works

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2026