Standout Papers

Production, Composition, and Application of Coffee and Its Industrial R... 2006 2026 2012 2019 733
  1. Production, Composition, and Application of Coffee and Its Industrial Residues (2011)
    Solange I. Mussatto, Ercília M. S. Machado et al. Food and Bioprocess Technology
  2. Biosurfactants: potential applications in medicine (2006)
    L. R. Rodrigues, İbrahim M. Banat et al. Journal of Antimicrobial Chemotherapy
  3. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin (2014)
    Lina F. Ballesteros, J. A. Teixeira et al. Food and Bioprocess Technology
  4. Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review (2011)
    Sílvia Martins, Solange I. Mussatto et al. Biotechnology Advances
  5. Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review (2013)
    Héctor A. Ruíz, Rosa M. Rodríguez‐Jasso et al. Renewable and Sustainable Energy Reviews
  6. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2011)
    Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. Food Hydrocolloids
  7. Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics (2010)
    Duarte Torres, Maria P. Gonçalves et al. Comprehensive Reviews in Food Science and Food Safety
  8. Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast (2014)
    Eduardo Pires, J. A. Teixeira et al. Applied Microbiology and Biotechnology
  9. Microbial degradation of dyes: An overview (2020)
    Sunita Varjani, How Yong Ng et al. Bioresource Technology
  10. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials (2017)
    Lina F. Ballesteros, Mónica Ramı́rez et al. Food Chemistry
  11. Microneedles’ Device: Design, Fabrication, and Applications (2024)
    J. A. Teixeira, Nélson Oliveira et al. SHILAP Revista de lepidopterología

Immediate Impact

21 from Science/Nature 66 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Trigeminal ganglion neurons are directly activated by influx of CSF solutes in a migraine model
2024 StandoutScience
1 intermediate paper

Works of J. A. Teixeira being referenced

Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves
2013
Changes in diffusion through the brain extracellular space
2004

Author Peers

Author Last Decade Papers Cites
J. A. Teixeira 10857 10633 10551 883 39.2k
Ashok Pandey 16555 17235 4881 844 47.7k
Min Zhang 5183 8200 19632 1.4k 46.3k
Anne S. Meyer 6707 5999 4826 461 24.9k
Da‐Wen Sun 11096 17358 17032 913 61.3k
Carlos Ricardo Soccol 9349 8210 4964 515 23.2k
José M. Lorenzo 9430 3585 15947 931 39.5k
Seid Mahdi Jafari 4727 3819 19065 620 36.5k
António A. Vicente 3474 4041 10342 475 24.0k
Se‐Kwon Kim 18166 4520 3806 617 39.0k
Willy Verstraete 11682 8478 4393 867 71.8k

All Works

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Rankless by CCL
2026