Citation Impact
Citing Papers
Potential Use of Biopolymer-based Nanocomposite Films in Food Packaging Applications
2007
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Functional Properties of Honey, Propolis, and Royal Jelly
2008
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Chitosan and its antimicrobial potential – a critical literature survey
2009 Standout
Antimicrobial Edible Films and Coatings
2004
Zein in controlled drug delivery and tissue engineering
2014
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Advances in the analysis of phenolic compounds in products derived from bees
2006
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
2011
Nisin-loaded poly-l-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity
2004
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
2007
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Effectiveness of antimicrobial food packaging materials
2005
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
2006
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage
2015
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
2007
Smart packaging systems for food applications: a review
2015 Standout
Antimicrobial food packaging in meat industry
2002
A review of the biomaterials technologies for infection-resistant surfaces
2013 Standout
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
2008
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
2010
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
2008
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
2001
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Antiseptics for treating infected wounds: Efficacy on biofilms and effect of pH
2014
Honey: Chemical composition, stability and authenticity
2015 Standout
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
2008
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
2013
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
2013
Photo-oxidative degradation of poly(ethylene-co-vinyl acetate)/nisin antimicrobial films
2012
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
2006
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan
2005
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Biocompatible fluorescent zein nanoparticles for simultaneous bioimaging and drug delivery application
2012
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Analysis of phenolic acids and flavonoids in honey
2009
Release of nisin from various heat-pressed and cast films
2003
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
2006
Zein: the industrial protein from corn
2001
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties
2004
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Revisión: Envasado activo de los alimentos / Review: Active food packaging
2000
Review of antimicrobial food packaging
2002 Standout
Developments in the active packaging of foods
1999
Gelatin-Based Films and Coatings for Food Packaging Applications
2016
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Perspectives for biocatalysts in food packaging
2007
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
2020
Antimicrobial Films Based on Na-alginate and κ-carrageenan
2002
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Bacteriocins and their Food Applications
2003
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Surface modification of polypropylene films by chitosan and chitosan/pectin multilayer
2007
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
2006
The second green revolution? Production of plant-based biodegradable plastics
2009
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Biodegradable polymers for food packaging: a review
2008 Standout
A review of the antimicrobial activity of chitosan
2009 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Intelligent Packaging: Concepts and Applications
2005 Standout
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
2005
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
2010 Standout
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
2012
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
2005
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Covalent Immobilization of Lysozyme on Stainless Steel. Interface Spectroscopic Characterization and Measurement of Enzymatic Activity
2005
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling
2008
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Potential perspectives of bio-nanocomposites for food packaging applications
2006
Functional Properties of Antimicrobial Lysozyme‐Chitosan Composite Films
2004
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan
2007
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Ecofriendly green inhibitor fromHemerocallis fulvaagainst aluminum corrosion in sulphuric acid medium
2020 Standout
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
2006
Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries
2004
Works of I.Y. Han being referenced
Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films
1998
Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality
1995
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
2007
Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna
2010
Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices
2006
Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTA
2001
Effects of Antioxidants in Polyethylene Film on Fresh Beef Color
2003
Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times†
2000