Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Evaluation of antioxidative and anti-inflammatory potential of hesperidin and naringin on the rat air pouch model of inflammation
2010
Role of naringenin in protection against diabetic hyperalgesia and tactile allodynia in male Wistar rats
2014
Effect of heated naringenin on immunomodulatory properties and cellular antioxidant activity
2016
A Review on Pharmacological and Analytical Aspects of Naringenin
2014
Metformin-like antidiabetic, cardio-protective and non-glycemic effects of naringenin: Molecular and pharmacological insights
2017
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
The Citrus Flavanone Naringenin Protects Myocardial Cells against Age‐Associated Damage
2017
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
2016 Standout
Microbial biosurfactants production, applications and future potential
2010 Standout
Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS
2011
Hepatoprotective role of naringin on nickel-induced toxicity in male Wistar rats
2010
Beneficial role of naringin, a flavanoid on nickel induced nephrotoxicity in rats
2011
Targeted Drug Delivery to Intestinal Macrophages by Bioactive Nanovesicles Released from Grapefruit
2013
Industrial use of immobilized enzymes
2013
The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials
2016
A review on Fenton and improvements to the Fenton process for wastewater treatment
2013 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Phenolic compounds in fruits – an overview
2012
Immobilized enzyme technology for debittering citrus fruit juices
2008
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers
2022
Bacterial Antibiotic Resistance: The Most Critical Pathogens
2021 Standout
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability
2019 StandoutNobel
Immobilization of Naringinase in PVA–Alginate Matrix Using an Innovative Technique
2009
Flavonoids in Cancer and Apoptosis
2018 Standout
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
2014 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Renaissance of vancomycin: approaches for breaking antibiotic resistance in multidrug-resistant bacteria
2019
Purification of surfactin in pretreated fermentation broths by adsorptive removal of impurities
2008
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Isabel Ribeiro being referenced
Modelling the adsorption kinetics of erythromycin onto neutral and anionic resins
2003
Recovery of erythromycin from fermentation broth by adsorption onto neutral and ion-exchange resins
2005
Biodegradable Chitosan Films with ZnO Nanoparticles Synthesized Using Food Industry By-Products—Production and Characterization
2021
Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method
2007
Effect of naringin enzymatic hydrolysis towards naringenin on the anti-inflammatory activity of both compounds
2007
Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan
2007
Enlightening the influence of mordant, dyeing technique and photodegradation on the colour hue of textiles dyed with madder – A chromatographic and spectrometric approach
2010
Novel Antibacterial Agents: An Emergent Need to Win the Battle Against Infections
2016