Citation Impact
Citing Papers
Zygomycetes in Human Disease
2000 Standout
In vivo turnover of different cholesterol esters in rat liver and plasma
1964
The lipid composition and biochemistry of freshwater fish
1987 Standout
Ferrocene-Containing Carbohydrate Dendrimers
2002 StandoutNobel
Structural Basis of the Drug-binding Specificity of Human Serum Albumin
2005 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Evolving strategies for enzyme engineering
2005 StandoutNobel
Acrylamide is formed in the Maillard reaction
2002 StandoutNature
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Polychlorinated Biphenyls (PCBs), Dibenzo-p-Dioxins (PCDDs), Dibenzofurans (PCDFs), and Related Compounds: Environmental and Mechanistic Considerations Which Support the Development of Toxic Equivalency Factors (TEFs)
1990 Standout
Silk as a biomaterial
2007 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Strategies for transgenic manipulation of monoterpene biosynthesis in plants
2002
Essential fatty acids in growth and development
1991 Standout
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
2009
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Dietary requirements and functions of α-linolenic acid in animals
1982
Modeling wine preferences by data mining from physicochemical properties
2009 Standout
The isolation and partial characterization of the serum lipoproteins and apolipoproteins of the rainbow trout
1978
Photoperoxidation in isolated chloroplasts
1968 Standout
The preparation of alkyl esters from highly unsaturated triglycerides. II
1966
The preparation of alkyl esters from highly unsaturated triglycerides
1963
DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS
2001
Phytochemistry of the genus Piper
1997 Standout
Achieving high energy density and high power density with pseudocapacitive materials
2019 Standout
Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods
2000
Zygomycetes in Human Disease
2000 Standout
Inositol phospholipids and cell surface receptor function
1975 Standout
A study of the applicability of a modified thiobarbituric acid test to flavor evaluation of fats and oils
1964
Chemistry of Nonenzymic Browning II
1965
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1997 Standout
Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
1964 Standout
Photoperoxidation in isolated chloroplasts
1968 Standout
Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food Systems
1982
Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.
1966 Standout
General expression of the linear potential sweep voltammogram in the case of diffusionless electrochemical systems
1979 Standout
Building a model of local food consumption on trips and holidays: A grounded theory approach
2009 Standout
Evaluation of food selection patterns and preferences
1981
Biodiesel production: a review1Journal Series #12109, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.1
1999 Standout
Ancient DNA: extraction, characterization, molecular cloning, and enzymatic amplification.
1989 StandoutNobel
Directed evolution of the dioxygenase complex for the synthesis of furanone flavor compounds
2003
Trace constituents in milk fat: Isolation and identification of oxofatty acids
1974
Colorimetric assay of catalase
1972 Standout
Socioeconomic status and obesity: A review of the literature.
1989 Standout
The free fatty acids bound to human serum albumin
1961
Differential Scanning Calorimeter Studies of the Thermal Transitions of Collagen
1972
Chemical and sensory properties of black pepper oil (Piper nigrum L.)
1990
The plasma lecithin:cholesterol acyltransferase reaction
1968 Standout
Gas chromatographic and mass spectrometric studies of synthetic and naturally occurring ceramides
1970 StandoutNobel
Variables affecting the yields of fatty esters from transesterified vegetable oils
1984 Standout
Flavour formation in meat and meat products: a review
1998
Theory and Application of Cyclic Voltammetry for Measurement of Electrode Reaction Kinetics.
1965 Standout
Chromatographic and biological aspects of polychlorinated biphenyls
1972
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Formation of Strecker Aldehydes and Pyrazines in a Fried Potato Model System
2001
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Graphene Based Electrochemical Sensors and Biosensors: A Review
2010 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
[30] DNA sequences from old tissue remains
1993 StandoutNobel
PHOSPHOINOSITIDES AND OTHER PHOSPHOLIPIDS IN SYMPATHETIC GANGLIA AND NERVE TRUNKS OF RATS
1973
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
FLUX OF PALMITIC ACID ACROSS THE ADIPOSE TISSUE MEMBRANE*
1965
Enzymic synthesis of saccharopine-14C
1971
Mechanisms of Pulsed Laser Ablation of Biological Tissues
2003 Standout
The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
1961 Standout
Isoproterenol stimulates shift of G proteins from plasma membrane to pinocytotic vesicles in rat adipocytes: a possible means of signal dissemination.
1990 StandoutNobel
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Phospholipids of human serum
1966
Production and properties of the extracellular lipase of Achromobacter lipolyticum
1967
12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef
1993
Removal of Fatty Acids from Serum Albumin by Charcoal Treatment
1967 Standout
Separation and identification of ceramides derived from human plasma sphingomyelins
1969 StandoutNobel
Crown Ethers: Sensors for Ions and Molecular Scaffolds for Materials and Biological Models
2004 Standout
Dieting foods: Conceptualizations and explanations
1987
Selective Determination of Cadmium in Water Using a Chromogenic Crown Ether in a Mixed Micellar Solution
1997
The composition, structure and function of lipids in the tissues of ruminant animals
1978
Proton-Coupled Electron Transfer
2012 Standout
Works of Irwin Hornstein being referenced
Flavour of Beef and Whale Meat
1963 Nature
Composition of Lipids in Some Beef Muscles
1967
Flavor Chemistry, Constituents of Meat Flavor: Beef
1960
Amino-acid composition and cross-linking characteristics of collagen from intramuscular connective tissue of striated muscle (bos taurus
1971
Separation of muscle lipids into classes by nonchromatographic techniques
1967
Determination of Lindane in Air
1953
The Role of Chlorinated Polyphenyls in Improving Lindane Residues1
1953
Meat Flavor Chemistry, Flavor Studies on Beef and Pork
1960
FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS
1970
EFFECT OF POST‐MORTEM AGING ON ISOLATION OF INTRAMUSCULAR CONNECTIVE TISSUE
1970
Fatty Acid Composition of Meat Tissue Lipids
1961
Nomenclature and Structure of 1,2,3,4,5,6-Hexachlorocyclohexanes
1955 Science
A Comparison of Evaporation Rates and Toxicity to House Flies of Lindane and Lindane-Chlorinated Polyphenyl Deposits1
1953
Infrared identification of compounds separated by gas and thin layer chromatography: Applications to flavor analysis
1975
Food Flavors and Odors, Meat Flavor: Lamb
1963
Carbonyl Removal from Nonoxygenated Solvents.
1962
Lipolytic Activity of Microorganisms at Low and Intermediate Temperatures. II. Fatty Acids Released As Determined by Gas Chromatography
1961
Gas Chromatographic Separation of Long-chain Fatty Acid Methyl Esters on Polyvinyl Acetate
1959 Nature
Flavor Chemistry : Thirty Years of Progress
1999
Trapping of Gas Chromatographic Effluents Using Carbon Dioxide as a Carrier Gas.
1965
Determination of Free Fatty Acids in Fat
1960