Citation Impact
Citing Papers
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Chitosan nanoparticles functionalized with β-cyclodextrin: a promising carrier for botanical pesticides
2018
Visceral protein status and caloric intake in exercising versus nonexercising individuals with end-stage renal disease
1999 Standout
Cellular function and molecular structure of ecto-nucleotidases
2012
Nucleotide signalling during inflammation
2014 StandoutNature
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Computational Enzyme Design
2013 StandoutNobel
Zein Nanoparticles and Strategies to Improve Colloidal Stability: A Mini-Review
2018
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
2022
Tannins and Human Health: A Review
1998 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Mutations in adenine-binding pockets enhance catalytic properties of NAD(P)H-dependent enzymes
2015 StandoutNobel
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Bran fermentation as a means to enhance technological properties and bioactivity of rye
2006
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
2008
Trends in aquaculture sciences: from now to use of nanotechnology for disease control
2017
Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions
2016
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Nanotechnology for Plant Disease Management
2018 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Discovery and Protein Engineering of Biocatalysts for Organic Synthesis
2011
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
2016
Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat
2010
Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material
2017
Dietary Protein Restriction for Renal Patients: Don't Forget Protein-Free Foods
2013
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
2017 Standout
Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest
2009
Recent advances in engineering proteins for biocatalysis
2014
Microencapsulation of bioactives for food applications
2015
Anthraquinones As Pharmacological Tools and Drugs
2016 Standout
The contribution of wheat to human diet and health
2015 Standout
Plant protein-based delivery systems for bioactive ingredients in foods
2015
Computerbasiertes Enzymdesign
2013 StandoutNobel
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
2016
Works of Iris J. Joye being referenced
Food-Grade Protein-Based Nanoparticles and Microparticles for Bioactive Delivery
2015
Computational design-based molecular engineering of the glycosyl hydrolase family 11 B. subtilis XynA endoxylanase improves its acid stability
2009
Biopolymer-Based Delivery Systems: Challenges and Opportunities
2015
Mutational analysis of wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase shows the role of six amino acids in the catalytic mechanism
2010
Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems
2014
Nanotechnology for increased micronutrient bioavailability
2014
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality
2015
Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
2007
Production of nanoparticles by anti-solvent precipitation for use in food systems
2013
Protein Digestibility of Cereal Products
2019
Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases
2006
Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application
2014
Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products
2012
Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
2007
Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels
2006