Citation Impact
Citing Papers
2015 American Thyroid Association Management Guidelines for Adult Patients with Thyroid Nodules and Differentiated Thyroid Cancer: The American Thyroid Association Guidelines Task Force on Thyroid Nodules and Differentiated Thyroid Cancer
2015 Standout
Peanuts as functional food: a review
2015 Standout
Global Iodine Status in 2011 and Trends over the Past Decade
2012
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface
2012
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
2017
Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
2018 Standout
Plant phenolics as functional food ingredients
2019
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
2018
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Dairy consumption during adolescence and endometriosis risk
2019 Standout
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
2015
Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 Modestly Increase Growth, but Not Iron and Zinc Status, among Indonesian Children Aged 1–6 Years1–4
2013
Iodine Deficiency in 2007: Global Progress since 2003
2008
Nutrición de yodo en mujeres embarazadas del área de Oviedo. ¿Es necesaria la suplementación con yodo?
2014
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Crohn's disease
2012 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Iron Deficiency and Raised Hepcidin in Idiopathic Pulmonary Arterial Hypertension
2011
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials
2012
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
A role of PIEZO1 in iron metabolism in mice and humans
2021 StandoutNobel
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Assessment of iodine nutrition in populations: past, present, and future
2012
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
2014
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Teratology public affairs committee position paper: Iodine deficiency in pregnancy
2012
Ferrous Sulfate Supplementation Causes Significant Gastrointestinal Side-Effects in Adults: A Systematic Review and Meta-Analysis
2015 Standout
Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia
2008
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Essential metals in health and disease
2022
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire
2010
Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
2011
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
2018
Risk of Hypothyroidism following Hemithyroidectomy: Systematic Review and Meta-Analysis of Prognostic Studies
2012
Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize
2006
Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
2006
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)
2014
Iodine-deficiency disorders
2008 Standout
Plant nutrition for sustainable development and global health
2010 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
2013
Real-time PCR Demonstrates Ancylostoma duodenale Is a Key Factor in the Etiology of Severe Anemia and Iron Deficiency in Malawian Pre-school Children
2012
A prospective cohort study of meat and fish consumption and endometriosis risk
2018
A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
2010
Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
2011
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Effects of nano-enabled agricultural strategies on food quality: Current knowledge and future research needs
2020
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
2008
Effect of Supplementation with Zinc and Other Micronutrients on Malaria in Tanzanian Children: A Randomised Trial
2011
Thyroid Function in Early Pregnancy in Japanese Healthy Women: Relation to Urinary Iodine Excretion, Emesis, and Fetal and Child Development
2009
A cross-sectional study of the prevalence and associations of iron deficiency in a cohort of patients with chronic obstructive pulmonary disease
2015 StandoutNobel
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
2016 American Thyroid Association Guidelines for Diagnosis and Management of Hyperthyroidism and Other Causes of Thyrotoxicosis
2016 Standout
Global Iodine Nutrition: Where Do We Stand in 2013?
2013
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women
2015
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Nutritional Epidemiology and Thyroid Hormone Metabolism
2006
Clinical iron deficiency disturbs normal human responses to hypoxia
2016 StandoutNobel
Gut microbiota, diet, and obesity‐related disorders—The good, the bad, and the future challenges
2016
The unresolved role of dietary fibers on mineral absorption
2015
Impact of iodination on thyroid pathology in Africa
2006
Daily iron supplementation for improving anaemia, iron status and health in menstruating women
2016
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
2017
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Microcytic Anemia
2014
A review of child stunting determinants in Indonesia
2018 Standout
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
2019
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
2014
An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study
2020 Standout
Iron and Zinc Nutrition in the Economically-Developed World: A Review
2013
International consensus statement on the peri‐operative management of anaemia and iron deficiency
2016 Standout
Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
2016
Diagnosis and management of iron deficiency anemia in patients with IBD
2010
Ferroptosis as a target for protection against cardiomyopathy
2019 Standout
Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications
2021 Standout
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Iron-Deficiency Anemia
2015 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
EFFECT OF NANOSCALE ZINC OXIDE PARTICLES ON THE GERMINATION, GROWTH AND YIELD OF PEANUT
2012 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Zinc: the missing link in combating micronutrient malnutrition in developing countries
2006
Systemic Iron Homeostasis
2013
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Using Randomized Controlled Trials to Estimate Long-Run Impacts in Development Economics
2019 StandoutNobel
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Agroforestry contributions to smallholder farmer food security in Indonesia
2021 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars
2008
Global maize production, utilization, and consumption
2014 Standout
Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
2014
Combinatorial effects of malaria season, iron deficiency, and inflammation determine plasma hepcidin concentration in African children
2014
Works of Ines Egli being referenced
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women ,
2010
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status
2012
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
2008
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
2016
Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults
2004
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
2009
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women
2010
Iron bioavailability and dietary reference values
2010
Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification,
2012
Current global iodine status and progress over the last decade towards the elimination of iodine deficiency.
2005
Determination of the Activity of Acidic Phytate-Degrading Enzymes in Cereal Seeds
2003
The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin
2002
Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals
2003