Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging
2018
Natural ink production and printability studies for smart food packaging
2020
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
2021
Effect of particle size on 3D printing performance of the food-ink system with cellular food materials
2019
4D printing of mashed potato/purple sweet potato puree with spontaneous color change
2019
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Works of Ilde Ricci being referenced
Changes in the Aromatic Profile of Espresso Coffee as a Function of the Grinding Grade and Extraction Time: A Study by the Electronic Nose System
2015
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
2017
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders
2016