Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Assessment and comparison of in vitro immunoregulatory activity of three astaxanthin stereoisomers
2016
Nutrition and health of aquaculture fish
2012 Standout
Color of Salmon Fillets By Computer Vision and Sensory Panel
2008
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil
2007
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
2007
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
2011
Fish oil replacement in finfish nutrition
2009 Standout
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2006
Tracing fish farm waste in the northern shrimp Pandalus borealis (Krøyer, 1838) using lipid biomarkers
2011
Works of I. Giani being referenced
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
2006
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds
2004
Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis
2007
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
2008
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources
2005