Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
2005
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Psycho-social influences on food choice in Southern France and Central England
2004
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Getting Formal with Dopamine and Reward
2002 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Demographic variation in nutrition knowledge in England
2000 Standout
Dietary Determinants of Energy Intake and Weight Regulation in Healthy Adults
2000
Calbindin D-28k and parvalbumin in the rat nervous system
1990 Standout
A concise overview of national nutrition action plans in the European Union Member States
2005 Standout
Trends in BMI among Belgian children, adolescents and adults from 1969 to 1996
2001
When brain clocks lose track of time: cause or consequence of neuropsychiatric disorders
2011 StandoutNobel
Socioeconomic status and weight change in adults: a review
2004
Worldwide trends in childhood overweight and obesity
2006 Standout
Waist Circumference, Visceral Obesity, and Cardiovascular Risk
2003
The Organization of Networks within the Orbital and Medial Prefrontal Cortex of Rats, Monkeys and Humans
2000 Standout
Does social class predict diet quality?
2008 Standout
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition
2009
Effects of walking or resistance training on weight loss maintenance in obese, middle-aged men: a randomized trial
2002
Obesity
2005 Standout
Dietary‐Induced Overeatinga
1989
What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?
1998 Standout
Efficacy and Safety of Low-Carbohydrate Diets
2003
EXERCISE IN WEIGHT MANAGEMENT OF OBESITY
2001
Secular trends in cardiovascular risk factors among school-aged boys from Crete, Greece, 1982–2002
2004
Emotion and motivation: the role of the amygdala, ventral striatum, and prefrontal cortex
2002 Standout
The Metabolic Syndrome and Cardiovascular Risk
2010 Standout
The neurochemistry of music
2013 Standout
Restricted proliferation and migration of postnatally generated neurons derived from the forebrain subventricular zone
1993 Standout
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study
2004
Target-independent pattern specification in the olfactory epithelium
1995 StandoutNobel
Narcolepsy in orexin Knockout Mice
1999 Standout
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
2013 Standout
Opioids for hedonic experience and dopamine to get ready for it
2006
The lateral hypothalamic area revisited: Ingestive behavior
1996
Challenging the omnipotence of the suprachiasmatic timekeeper: are circadian oscillators present throughout the mammalian brain?
2007
Olfactory Sensory-Specific Satiety in Humans
1997
Socioeconomic Status and Obesity
2007 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Obesity in children and young people: a crisis in public health
2004 Standout
Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programme
2002
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Sex, Race/Ethnicity, Socioeconomic Status, and BMI in Relation to Self‐Perception of Overweight
2002
European Guidelines for Obesity Management in Adults
2015 Standout
The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology
2004 Standout
Mesolimbic dopaminergic system activity as a function of food reward: A microdialysis study
1996
Perceptions of weight discrimination: prevalence and comparison to race and gender discrimination in America
2008 Standout
Tracking of childhood overweight into adulthood: a systematic review of the literature
2008 Standout
The Orbitofrontal Cortex and Reward
2000 Standout
Thin slices of expressive behavior as predictors of interpersonal consequences: A meta-analysis.
1992 Standout
Inequalities in diet and physical activity in Europe
2001
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss
2005 Standout
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
The gustatory neocortex of the rat
1982
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Building a model of local food consumption on trips and holidays: A grounded theory approach
2009 Standout
The importance of packaging attributes: a conjoint analysis approach
2007 Standout
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
Environmental Contributions to the Obesity Epidemic
1998 StandoutScience
Nitrate in vegetables: toxicity, content, intake and EC regulation
2005 Standout
Maturation and plasticity in the olfactory system of vertebrates
1986
Segmenting the convenience and health trends in the British food market
2004
BMI change and leisure time physical activity (LTPA): an 11-y follow-up study in apparently healthy men aged 20–69 y with normal weight at baseline
2004
Shyness and olfactory threshold
1989
Hunger and satiety modify the responses of olfactory and visual neurons in the primate orbitofrontal cortex
1996
The Mammalian Circadian Timing System: Organization and Coordination of Central and Peripheral Clocks
2010 Standout
Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
2007
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Abdominal Visceral and Subcutaneous Adipose Tissue Compartments
2007 Standout
Laminar distributions of interneurons in the main olfactory bulb of the adult hamster
1978
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
2008
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
2009 Standout
Evidence for distinct signaling mechanisms in two mammalian olfactory sense organs.
1996 StandoutNobel
AN INTEGRATIVE THEORY OF LOCUS COERULEUS-NOREPINEPHRINE FUNCTION: Adaptive Gain and Optimal Performance
2005 Standout
Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost
2004
Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)
1999
A genetic approach to trace neural circuits
1999 StandoutNobel
Works of I Giachetti being referenced
Body image perception in relation to recent weight changes and strategies for weight loss in a nationally representative sample in the European Union
1999
Regional, demographic and national influences on attitudes and beliefs with regard to physical activity, body weight and health in a nationally representative sample in the European Union
1999
Recent body-weight changes and weight loss practices in the European Union
1999
Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating.
1997
A selective control of olfactory bulb electrical activity in relation to food deprivation and satiety in rats
1972
Effects of a high protein very-low-energy diet on ambulatory subjects with special reference to nitrogen balance.
1981
Sensory versus dietary factors in cafeteria-induced overweight
1984
Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.
1997
Olfactory input to the thalamus: evidence for a ventroposteromedial projection
1977
[Influence of hunger and satiety states on responses of the olfactory bulb in rats].
1970