Citation Impact
Citing Papers
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
2016
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
2012
Role of the normal gut microbiota
2015 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Plant phenolics as functional food ingredients
2019
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
2015
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review
2020 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
2013
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
2013
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
2012
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Dysbiosis of the gut microbiota in disease
2015 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Benefits of polyphenols on gut microbiota and implications in human health
2013
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
Effect of an organic acid blend and phytase added to a rapeseed cake-containing diet on performance, intestinal morphology, caecal microflora activity and thyroid status of broiler chickens
2008
Natural polyphenols: An overview
2016 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
2016
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
2018
Effects of organic acids on growth and phosphorus utilization in red sea bream Pagrus major
2007
Impact of Heat Stress on Poultry Production
2013 Standout
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
2012
Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level
2007
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of I. Arija being referenced
Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens
2007
Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens
2001
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
2011
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
2015
The effect of citric acid and microbial phytase on mineral utilization in broiler chicks
2003