Hu Hou

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

Degradable and Bioadhesive Alginate-Based Composites: An Effective Hemostatic Agent

Techniques for extraction and isolation of natural products: a comprehensive review

Film formation and deposition methods of edible coating on food products: A review

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

d-Galactose-induced accelerated aging model: an overview

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Haemostatic materials for wound healing applications

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages

Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Biobased materials for active food packaging: A review

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Bioplastic made from seaweed polysaccharides with green production methods

Chitosan for food packaging: Recent advances in active and intelligent films

Functional Hydrogels as Wound Dressing to Enhance Wound Healing

A review on protein–phenolic interactions and associated changes

Development of a novel bio-inspired “cotton-like” collagen aggregate/chitin based biomaterial with a biomimetic 3D microstructure for efficient hemostasis and tissue repair

Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Advances and Impact of Antioxidant Hydrogel in Chronic Wound Healing

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame

Nile tilapia skin collagen sponge modified with chemical cross-linkers as a biomedical hemostatic material

Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin

Antioxidant and melanogenesis‐inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

Effects of Collagen and Collagen Hydrolysate from Jellyfish ( Rhopilema esculentum)  on Mice Skin Photoaging Induced by UV Irradiation

The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

Physicochemical and Biocompatibility Properties of Type I Collagen from the Skin of Nile Tilapia (Oreochromis niloticus) for Biomedical Applications

Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro