Citation Impact
Citing Papers
Creatine: Biosynthesis, Regulation, and Function
1979
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
1981
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Adaptation to hot climate and strategies to alleviate heat stress in livestock production
2011
Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats
1988
Bound phenolics in foods, a review
2013 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Inhibitors of Copper Bioutilization: Fiber, Lead, Phytate and Tannins
1989
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea
1995
Nutritional toxicology of tannins and related polyphenols in forage legumes
1995 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Commercial applications of microalgae
2006 Standout
Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow‐growing chicks exposed to chronic heat stress
2010
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Comparison of several methods for effective lipid extraction from microalgae
2009 Standout
Application of microwave heating for the fast extraction of fat content from the poultry feeds
2008
The biochemistry and medical significance of the flavonoids
2002 Standout
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
1998 Standout
Pharmacokinetics of Gallic Acid and Its Relative Bioavailability from Tea in Healthy Humans
2001
Effect of high ambient temperature on feed digestibility in broilers
1997
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Tannins and Human Health: A Review
1998 Standout
NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread
2006
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Biological and endocrinological variables
1996
Tannins in Feedstuffs for Simple-Stomached Animals
1993
Microbial degradation of tannins – A current perspective
1998 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography
1998
Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms
1987
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat
2002
Response of Hens to Various Dietary Levels of Tannic Acid
1979
Effect of Carbonated Water on Growth Performance of Cockerels Subjected to Constant and Cyclic Heat Stress Temperatures
1985
THE MODE OF ACTION OF ANTIBIOTICS IN STIMULATING GROWTH OF CHICKS
1963
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
1983
Food Intake Depression and Other Metabolic Effects of Tannic Acid in the Rat
1970
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
1993 Standout
Recycling Animal Waste as a Feedstuff: A Review
1975
Starch digestibility in food matrix: a review
2009 Standout
Phenolic Content of Vegetation in Two African Rain Forests: Ecological Implications
1978 Science
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens
1986
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Interactions of Tannic Acid and Catechin with Legume Starches
1982
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)
1986
Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration
1981
Strategies in Herbivory by Mammals: The Role of Plant Secondary Compounds
1974 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
2001
Sorghum and millet phenols and antioxidants
2006
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
2005 Standout
Effect of Various Agents in Alleviating the Toxicity of Tannic Acid for Chickens
1970
Dry beans ofphaseolus. A review. Part 2. Chemical composition: Carbohydrates, fiber, minerals, vitamins, and lipids
1984
Novel food and non-food uses for sorghum and millets
2006 Standout
Allelochemics: Chemical Interactions between Species
1971 StandoutScience
The possible role of methionine in the detoxification of faba bean (Vicia fabaL.) tannins in chick diets
1991
Tannic Acid and Oxidized Tannic Acid on the Functional State of Rat Intestinal Epithelium
1977
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Utilization of sorghum and millets
1992
Resource Availability and Plant Antiherbivore Defense
1985 StandoutScience
Dry bean tannins: A review of nutritional implications
1985
Starch digestibility of foods: A nutritional perspective
1984
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Condensed tannins: A factor limiting the use of cassava forage
1982
Dry beans ofphaseolus. A review. Part 1. Chemical composition: Proteins
1984
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Occurrence, nutritional significance and effect on animal productivity of tannins in tree leaves
1990
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
1992 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets
1973
The Growth Depressing and Toxic Effects of Tannins to Chicks
1966
The Effects of Sorghum Tannin and Protein Level on the Performance of Laying Hens Maintained in Two Temperature Environments
1983
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals
1984
Cellulase inhibition by tannins in the testa of field beans (Vicia faba)
1977
Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
1998
Phytochemicals: nutraceuticals and human health
2000 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Copper bioavailability from breakfasts containing tea. Influence of the addition of milk
1994
Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens
2003
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products
2009 Standout
Arginine metabolism: nitric oxide and beyond
1998 Standout
Seasonal Changes in Oak Leaf Tannins and Nutrients as a Cause of Spring Feeding by Winter Moth Caterpillars
1970 Standout
The Dilemma of Plants: To Grow or Defend
1992 Standout
Creatine and Creatinine Metabolism
2000 Standout
Objectives
1984
Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances
2003
Chemical Factors Involved in Ruminal Fiber Digestion
1986 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of H.L. Fuller being referenced
Effect of Methionine and Choline on Tannic Acid and Tannin Toxicity in the Laying Hen
1973
Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks
1964
Relationship of Arginine and Methionine to Creatine Formation in Chicks
1971
The Influence of Widely Fluctuating Temperatures on Heat Production and Energetic Efficiency of Broilers
1980
Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella
1975
Effect of Tannic Acid on Egg Production and Egg Yolk Mottling
1967
The Effect of Environment on Chick Growth
1960
Additive Toxicity of Aflatoxin and Dietary Tannins in Broiler Chicks
1980
Metabolic Fate of Dietary Tannins in Chickens
1968
Detoxication of Dietary Tannic Acid by Chicks
1967
Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction
1971
Effect of Diet Composition on Feed Intake and Growth of Chicks Under Heat Stress
1980
The Nutritional Value of Hydrolyzed Poultry Manure for Broiler Chickens
1960
Effects of Diet Composition on Feed Intake and Growth of Chicks under Heat Stress
1979