Standout Papers
Immediate Impact
48 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Heran Xu being referenced
Advances in umami taste and aroma of edible mushrooms
2019 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Heran Xu | 338 | 230 | 251 | 35 | 705 | |
| Bingxin Sun | 233 | 201 | 161 | 43 | 640 | |
| Franks Kamgang Nzekoue | 270 | 225 | 338 | 41 | 837 | |
| Pedro Marco | 204 | 374 | 347 | 46 | 744 | |
| Liping Sun | 144 | 288 | 240 | 23 | 759 | |
| Koji Kato | 120 | 354 | 242 | 46 | 739 | |
| Karem Henríquez‐Aedo | 116 | 140 | 332 | 33 | 708 | |
| Jie Feng | 438 | 326 | 230 | 51 | 839 | |
| Wojciech Radzki | 231 | 322 | 209 | 35 | 693 | |
| Patricia Lema | 151 | 383 | 301 | 41 | 801 | |
| Xia Li | 89 | 225 | 147 | 32 | 742 |
All Works
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