Henry Jäger

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk

New Approaches in Non-thermal Processes in the Food Industry

Enhancement of mass transfer by ultrasound: Application to adsorbent regeneration and food drying/dehydration

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Food safety for food security: Relationship between global megatrends and developments in food safety

Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

Post-packaging application of pulsed light for microbial decontamination of solid foods: A review