Citation Impact
Citing Papers
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
2004
Benzoic acid glucosinolate esters and other glucosinolates from Arabidopsis thaliana
2002
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Hydrophilic interaction chromatography
2006 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species
2001
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
2010 Standout
Phenolics in ecological interactions: The importance of oxidation
1993
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
2004
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
2003 Standout
Gas chromatography mass spectrometry–based metabolite profiling in plants
2006 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet
2006
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
2000
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Adaptations of Endophyte‐Infected Cool‐Season Grasses to Environmental Stresses: Mechanisms of Drought and Mineral Stress Tolerance
2000 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review
1997
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
1997
Properties of potato starch: Effects of genotype and growing conditions
1995
Effect of pH on the Stability of Plant Phenolic Compounds
2000
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Application of high‐pressure treatment in the mashing of white malt in the elaboration process of beer
2002
Construction and application of a mass spectral and retention time index database generated from plant GC/EI-TOF-MS metabolite profiles
2003
FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry
2009 Standout
Potato Glycoalkaloids: A Burden or a Blessing?
1996
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography
2006
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
2003 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
METLIN
2005 Standout
Works of Henry Bain being referenced
The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts
1996
The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)
1994
Photo-induced changes in the concentrations of individual chlorogenic acid isomers in potato (Solanum tuberosum) tubers and their complexation with ferric ions
1997
The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers
1997
EFFECT OF GRAIN COMPOSITION ON WATER UPTAKE BY MALTING BARLEY: A GENETIC AND ENVIRONMENTAL STUDY
1995
Effect of Storage Temperature on Potato (Solanum tuberosum L.) Tuber Glycoalkaloid Content and the Subsequent Accumulation of Glycoalkaloids and Chlorophyll in Response to Light Exposure
1998
Photo‐induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) Tubers
1995
The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.
1993
Glycoalkaloid increase in Solarium tuberosum on exposure to light
1993
Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze‐dried potato tubers
1992
Evaluation of liquid chromatography-atmospheric pressure chemical ionisation-mass spectrometry for the identification and quantification of desulphoglucosinolates
2000
The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration
1990