Hejun Wu

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Antimicrobial peptides: mechanism of action, activity and clinical potential

Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix

Film formation and deposition methods of edible coating on food products: A review

The Science of Antibiotic Discovery

Mechanisms of Action for Antimicrobial Peptides With Antibacterial and Antibiofilm Functions

Highly Thermally Conductive Yet Electrically Insulating Polymer/Boron Nitride Nanosheets Nanocomposite Films for Improved Thermal Management Capability

Thermal conductivity of polymer-based composites: Fundamentals and applications

Optimization of water extract of Cinnamomum burmannii bark to ascertain its in vitro antidiabetic and antioxidant activities

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Chitosan for food packaging: Recent advances in active and intelligent films

Thermal property and latent heat energy storage behavior of sodium acetate trihydrate composites containing expanded graphite and carboxymethyl cellulose for phase change materials

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness

A review on macro-encapsulated phase change material for building envelope applications

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity

The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film

Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding

Effect of solid-state shear milling on the physicochemical properties of thermally conductive low-temperature expandable graphite/low-density polyethylene composites

Preparation of low-density polyethylene/low-temperature expandable graphite composites with high thermal conductivity by an in situ expansion melt blending process

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol