Immediate Impact

50 standout
Sub-graph 1 of 25

Citing Papers

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
6 intermediate papers

Works of Héctor Calvo being referenced

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
2018
Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases
2016

Author Peers

Author Last Decade Papers Cites
Héctor Calvo 285 82 9 121 94 11 405
Teresa L. O’Keeffe 316 83 1 187 105 18 438
Siov Bouy L. Sarreal 317 129 144 90 15 435
B. Cahagnier 331 122 170 89 11 451
H. Banani 327 157 1 159 97 8 440
Isaura Caceres 337 101 3 106 98 9 422
Mandour H. Abdelhai 297 111 5 148 85 13 396
José V. Gómez 296 161 1 90 54 15 432
Zhenfeng Gao 296 68 123 90 9 353
Argus Cezar da Rocha Neto 289 153 1 110 65 14 440
Jaqueline Moraes Bazioli 233 81 149 96 13 348

All Works

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Rankless by CCL
2026