H.E. Oh

Flax and flaxseed oil: an ancient medicine & modern functional food

Fabrication of flexible self-standing all-cellulose nanofibrous composite membranes for virus removal

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate

Effect of high pressure treatment on structure and properties of cellulose in eucalypt pulps

Effect of potato starch addition on the acid gelation of milk

Effect of high-pressure treatment on various starch-in-water suspensions