Citation Impact
Citing Papers
Organising Life-cycles in Supply Chains: Linking Environmental Performance to Managerial Designs
2005
Can Stress in Farm Animals Increase Food Safety Risk?
2009
The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens
2010
Diversity of the Human Skin Microbiome Early in Life
2011 Standout
Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection
1999
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
The Role of Short-Chain Fatty Acids in Health and Disease
2014 Standout
Phage therapy reduces Campylobacter jejuni colonization in broilers
2005
Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
2011
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farms
2005
Antibiotics in the aquatic environment – A review – Part I
2009 Standout
Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter
2010
Guillain-Barré syndrome
2016 Standout
Evaluation of the bacterial diversity in the feces of cattle using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP)
2008
Diminution of Campylobacter Colonization in Neonatal Pigs Reared Off-Sow
2000
Antibiotics in the aquatic environment – A review – Part II
2009 Standout
Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection
2009
Enterococci as probiotics and their implications in food safety
2011 Standout
The complex interplay between stress and bacterial infections in animals
2011
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Emerging waterborne pathogens: can we kill them all?
2004
The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria
2013 Standout
Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention
2011 Standout
Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi
2011
Enterobacteriaceae populations during experimental Salmonella infection in pigs
2009
Immunochemical detection ofSalmonellagroup B, D and E using an optical surface plasmon resonance biosensor
2003
Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs1,2
2007
SARS-CoV-2 in wastewater: State of the knowledge and research needs
2020 Standout
Influence of a Probiotic Strain ofEnterococcus faeciumonSalmonella entericaSerovar Typhimurium DT104 Infection in a Porcine Animal Infection Model
2009
From a literature review to a conceptual framework for sustainable supply chain management
2008 Standout
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici
1999
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni , Salmonella spp., and Escherichia coli
2006
Enteric Viruses of Humans and Animals in Aquatic Environments: Health Risks, Detection, and Potential Water Quality Assessment Tools
2005
Environmental supply chain management: using life cycle assessment to structure supply chains
2001
Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans -Cinnamaldehyde and Eugenol
2012
Comparison of Genotypes and Serotypes of Campylobacter jejuni Isolated from Danish Wild Mammals and Birds and from Broiler Flocks and Humans
2001
Experiences of the implementation and operation of hazard analysis critical control points in the food service sector
2004
Building a model of local food consumption on trips and holidays: A grounded theory approach
2009 Standout
Epidemiology of enteric disease in grower.finisher pigs: a postai survey of pig producers in England
1999
Essential oils as antimicrobials in food systems – A review
2015 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance
2001 Standout
Humic Acid Substances in Animal Agriculture
2005 Standout
Drinking water contamination and treatment techniques
2016 Standout
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs
2001
Current status of cow dung as a bioresource for sustainable development
2016 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria.
1998
Works of H.A.P. Urlings being referenced
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods
2001
Establishing a campylobacter-free pig population through a top-down approach
2000
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella
2004
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs
1996
Campylobacter infections in fattening pigs; excretion pattern and genetic diversity
1999
Inactivation of chicken anaemia virus in chickens by heating and fermentation
1993
Slaughter by‐products: Problems, preliminary research and possible solutions
1992
Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs
1993
Fermentation of raw poultry byproducts for animal nutrition1
1993
In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed
2002
Some aspects of the gastrointestinal microflora of veal calves fed different rations: A pilot study
1991
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1
1993
The Transmission of Disease via Foods of Animal Origin
1995
Prevalence of campylobacter in pigs during fattening; an epidemiological study
1993
Feed as a vehiculum of salmonella in pigs
1997
The transmission of campylobacter in piggeries; an epidemiological study
1997
Mixed integer programming for strategic decision support in the slaughter by-product chain
1997