Hao Dong

Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating

Separation, concentration and determination of chloramphenicol in environment and food using an ionic liquid/salt aqueous two-phase flotation system coupled with high-performance liquid chromatography

Chemometric authentication of the organic status of milk on the basis of trace element content

β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Efficient Recovery of Penicillin G by a Hydrophobic Ionic Liquid

Future challenges on the use of blockchain for food traceability analysis

Food fraud: policy and food chain

On honey authentication and adulterant detection techniques

Chitosan for food packaging: Recent advances in active and intelligent films

Calcium Phosphate Bioceramics: A Review of Their History, Structure, Properties, Coating Technologies and Biomedical Applications

Water-soluble chitosan-based indicator label membrane and its response behavior to carbon dioxide

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges

Calcium Orthophosphate Cements and Concretes

Production of in-situ macropores in an injectable calcium phosphate cement by introduction of cetyltrimethyl ammonium bromide

The application of stable isotope ratio analysis to determine the geographical origin of wheat

Determination of lycopene and β-carotene by high-performance liquid chromatography using sudan I as internal standard

Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types

Separation and Purification of Penicillin G from fermentation broth by solvent sublation

Stability of carbon and nitrogen isotopic compositions of the protein extracted from milk and their potential as “fingerprints” of geographical origin

Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

A sulfonated polymer membrane with Ag-based graft: morphology, characterization, antimicrobial activity and interception ability

Separation and enrichment of total phytosterone in Achyranthes bidentata by solvent sublation

Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes