Citation Impact
Citing Papers
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
2013 Standout
Animal models of human disease: zebrafish swim into view
2007 Standout
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Amphiphilic porphyrin film on glass as a simple and selective solid-state chemosensor for aqueous Hg2+
2006
Efficient use of shrimp waste: present and future trends
2011
Anisakidosis: Perils of the Deep
2010 Standout
Fish-borne parasitic zoonoses: Status and issues
2005 Standout
Fish spoilage bacteria – problems and solutions
2002
Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology
2007
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
2011
Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)
2008
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria
2016
Antimicrobial herb and spice compounds in food
2010 Standout
A model to predict fish quality from instrumental features
2005
Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images
2013
Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
2007
Fish oil replacement in finfish nutrition
2009 Standout
The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
2018
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Dystrophin is required for the formation of stable muscle attachments in the zebrafish embryo
2003
Tools and Tactics for the Optical Detection of Mercuric Ion
2008 Standout
Antimicrobials in Food
2020
Electronic noses for food quality: A review
2014 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Extraction of muscle proteins and gelatine from cod head
2005
Multisensor for fish quality determination
2003
Flesh quality - the role of nutrition
2001
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review
2010
Evaluation of fish spoilage by means of a single metal oxide sensor under temperature modulation
2009
Works of Hamish Bremner being referenced
Volatile components associated with bacterial spoilage of tropical prawns
1998
Toward Practical Definitions of Quality for Food Science
2000
Effect of Potassium Sorbate on Spoilage of Blue Grenadier (Macruronus novaezelandiae) as Assessed by Microbiology and Sensory Profiles
1983
Packaging of Scallops with Sorbate: An Assessment of the Hazard from Clostridium botulinum
1988
A Critical Look at Whether ‘Freshness’ Can Be Determined
2000
Spoilage Pattern of Five Species of Australian Prawns
1996
Storage of Morwong (Nemadactylus macropterus Bloch and Schneider) in Combinations of Polyphosphate, Potassium Sorbate and Carbon Dioxide at 4 o C
1985
Safety and Quality Issues in Fish Processing
2004
Safety and quality issues in fish processing
2002
Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops
1983
Muscle Fiber–Connective Tissue Junctions in the Fish Blue Grenadier ( Macruronus novaezelandiae ). A Scanning Electron Microscope Study
1985
Fine structure of the myocommata‐muscle fibre junction in hoki (Macruronus novaezelandiae)
1988