Citation Impact
Citing Papers
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
2016 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Inactivation ofEscherichia coliby citral
2009
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
2011
Microbial inactivation by new technologies of food preservation
2005
High-Pressure Processing of Gorgonzola Cheese: Influence on Listeria monocytogenes Inactivation and on Sensory Characteristics
2004
Hygienic assessment of population health risks caused by combined oral introduction of heavy metals
2019 Standout
Manure‐amended soil characteristics affecting the survival of E. coli O157:H7 in 36 Dutch soils
2008
The complex microbiota of raw milk
2013 Standout
New mild technologies in meat processing: high pressure as a model technology
2002
Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats
2004
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Recent advances in gold nanoparticles-based biosensors for food safety detection
2021 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins
2003
Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature
2014
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR
2005
Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium
2007
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
2009
Development of a pressure indicator for high hydrostatic pressure processing of foods
2003
Effect of age on nutritional properties of Iberian wild red deer meat
2018
Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel
2017
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
2011
Effect of gender on breast and thigh turkey meat quality
2018
Infectious Causes of Cholesteatoma and Treatment of Infected Ossicles prior to Reimplantation by Hydrostatic High-Pressure Inactivation
2015
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study
2018
In Situ Determination of the Intracellular pH ofLactococcus lactisandLactobacillus plantarumduring Pressure Treatment
2002
High hydrostatic pressure extraction of phenolic compounds from Maclura pomifera fruits
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Using the shortwave infrared to image middle ear pathologies
2016 StandoutNobel
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
2004
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Greater high-pressure resistance of bacteria in oysters than in buffer
2004
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
2018
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
High Pressure Processing
2000
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
2017
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Hami Alpas being referenced
Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage
2004
Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure
2006
Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
2005
Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk
2005
High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
2007
Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens
1999
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
2010
Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
2017
Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
2003
Modeling inactivation kinetics of food borne pathogens at a constant temperature
2006
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
2000
Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce
2014
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
2004