Citation Impact
Citing Papers
The Human SepSecS-tRNA Sec Complex Reveals the Mechanism of Selenocysteine Formation
2009 StandoutScienceNobel
Feeding aquaculture in an era of finite resources
2009 Standout
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
High-selenium wheat: biofortification for better health
2003
Selenium
1999
Food-chain selenium and human health: spotlight on speciation
2008
Animal models of human disease: zebrafish swim into view
2007 Standout
Nutrition and health of aquaculture fish
2012 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Epidemiology of Prostate Cancer
2019 Standout
Development andIn VitroEvaluation of a Drug Delivery System Based on Chitosan-EDTA BBI Conjugate
1998
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Selenium and human health
2012 Standout
Implications of antinutritional components in soybean foods
1994
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
The use of high-selenium yeast to raise selenium status: how does it measure up?
2004
Assessment of requirements for selenium and adequacy of selenium status: a review
2004
The importance of selenium to human health
2000 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Anti-nutritional and toxic factors in food legumes: a review
1987
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Selenium in food and the human body: A review
2008
Selenium in global food systems
2001
Supplementation with selenium and human immune cell functions
1994
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L): effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content
1994
Selenium- or quercetin-induced retardation of DNA synthesis in primary prostate cells occurs in the presence of a concomitant reduction in androgen-receptor activity
2005
Supplementary selenium influences the response to fatty acid-induced oxidative stress in humans
1997
Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic
2015
Intestinal Peptide and Protein Delivery: Novel Bioadhesive Drug-Carrier Matrix Shielding from Enzymatic Attack
1998
Dry Bean Protein Functionality
2002
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Supplementation with selenium and human immune cell functions
1994
Bioavailability of Minerals and Trace Elements
1996
Long-term supplementation with selenate and selenomethionine: urinary excretion by New Zealand women
1997
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Nutritional and therapeutic value of fermented caprine milk
2010
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Selenium in the Environment, Metabolism and Involvement in Body Functions
2013 Standout
The British Journal of Nutrition, an international journal that continues to develop
2006 Standout
Inhibition of trypsins and chymotrypsins from different animal species: A comparative study
1985
Adaptation of Spodoptera exigua larvae to plant proteinase inhibitors by induction of gut proteinase activity insensitive to inhibition.
1995
Thyrotoxicity of Sodium Arsenate, Sodium Perchlorate, and Their Mixture in ZebrafishDanio rerio
2006
Remarks on Staddon's comment.
1979 StandoutNobel
Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae
2002
Disruption of the serine proteinase gene (sep) in Aspergillus flavus leads to a compensatory increase in the expression of a metalloproteinase gene (mep20)
1996
Micronutrient bioavailability techniques: Accuracy, problems and limitations
1999
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Nutritional and Health Benefits of Soy Proteins
2001
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss)
1994
The ventromedial hypothalamic syndrome, satiety, and a cephalic phase hypothesis.
1977
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
2014
Proteinase inhibitors
1996
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.)
2003
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
2005
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
2010 Standout
Plant Immunity to Insect Herbivores
2007 Standout
Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
1995
Fish oil replacement in finfish nutrition
2009 Standout
Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)
1993
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Nutritive Value of Four Soybean Products in Diets for Atlantic Salmon (Salmo salar, L.)
1994
Alcohol‐soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L.
1996
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
2010
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
2000
Aspergillus fumigatusand Aspergillosis
1999 Standout
Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion
1989
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Factors affecting the nutritional quality of soya products
1981
Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides
2000
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
2011
Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens
1990 Standout
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Defining the Optimal Selenium Dose for Prostate Cancer Risk Reduction: Insights from the U-Shaped Relationship between Selenium Status, DNA Damage, and Apoptosis
2009
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Characterization of Mammalian Selenoproteomes
2003 StandoutScience
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Probiotics in aquaculture
2002 Standout
Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing
2008
Protease Inhibitors in Cereals
1983
Strategies for increasing the selenium content of wheat
2007
Cancer-Protective Properties of High-Selenium Broccoli
2001
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Works of Halvor Holm being referenced
Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models
2011
Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population
1992
High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vitro Comparison of Proteinase Inhibition
1988
Proteinase Inhibitors Induce Selective Stimulation of Human Trypsin and Chymotrypsin Secretion
1996
Fish Arsenic May Influence Human Blood Arsenic, Selenium, and T4:T3 Ratio
2002
Raw Soybeans Stimulate Human Pancreatic Proteinase Secretion
1992
High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vivo Comparison with Bovine Serum Albumin
1988
Raw Soy and Purified Proteinase Inhibitors Induce the Appearance of Inhibitor-Resistant Trypsin and Chymotrypsin Activities in Wistar Rat Duodenal Juice
1991
Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se
1993
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes
2006
Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets
2008
Protein metabolism in rats with ventromedial hypothalamic lesions
1973
Inhibition of Human and Rat Pancreatic Proteinases by Crude and Purified Soybean Proteinase Inhibitors
1979
Problems in predicting the inhibition of human pancreas proteinases by soya bean proteinase inhibitors: In‐vitro assays employing human, bovine and porcine proteinases
1982
Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar L.) under pair-feeding regime
2000
Pancreatic proteinases from man, trout, rat, pig, cow, chicken, mink and fox. Enzyme activities and inhibition by soybean and lima bean proteinase inhibitors
1983
Soybean Proteinase Inhibitors and Human Proteolytic Enzymes: Selective Inactivation of Inhibitors by Treatment with Human Gastric Juice
1981