H Tsuda

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects

Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products

Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide