H. Looft

The effect of breed and parity on curves of body condition during lactation estimated using a non-linear function

Environmental and health effects of the herbicide glyphosate

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

Effect of glyphosate on reproductive organs in male rat

Impact of freezing and thawing on the quality of meat: Review

Classic Selective Sweeps Revealed by Massive Sequencing in Cattle

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Global diets link environmental sustainability and human health

Family of melanocortin receptor (MCR) genes in mammals—mutations, polymorphisms and phenotypic effects

Seven novel KIT mutations in horses with white coat colour phenotypes

Behavioural differences in non-reproductive adult females in a long-term selection experiment for litter size in mice

Integrating animal temperament within ecology and evolution

Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions

Click-Chemistry-Mediated Synthesis of Selective Melanocortin Receptor 4 Agonists

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

The Belt mutation in pigs is an allele at the Dominant white (I/KIT) locus

Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

Genetic change of feed intake curves in growing pigs using non‐linear two‐stage genetic analysis and linear random regression models

Genetic association between feed intake and feed intake behaviour at different stages of growth of group-housed boars