Immediate Impact

32 hit
Sub-graph 1 of 16

Citing Papers

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Hit
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Hit
2 intermediate papers

Works of H. H. Stein being referenced

Amino acid digestibility in heated soybean meal fed to growing pigs1
2011

Author Peers

Author Last Decade Papers Cites
H. H. Stein 371 131 77 62 54 9 433
E. J. Gregg 339 109 81 61 57 9 409
B. W. Senne 370 108 50 44 78 15 444
Sarah K. Cervantes‐Pahm 349 118 74 80 65 7 475
L. M. Andersen 297 89 76 38 63 15 416
N. D. Fastinger 278 96 49 75 36 12 368
Atta Kofi Agyekum 351 122 50 65 63 23 448
D. B. Okai 298 118 43 31 61 20 378
G.P. Widyaratne 277 43 83 37 55 10 367
J. O. Andersen 303 71 35 123 92 13 430
J. E. Wubben 266 84 49 86 53 11 456

All Works

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Rankless by CCL
2026