Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
The Biology and Agronomy of Switchgrass for Biofuels
2005 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)
1990
Acetylation at O-2 of arabinofuranose residues in feruloylated arabinoxylan from bamboo shoot cell-walls
1991
Physicochemical Properties and Physiological Effects of the (1→3)(1→4)-β-D-Glucan from Oats
1990
The Energy Values of Dietary Fibre and Sugar Alcohols for Man
1992
Features of promising technologies for pretreatment of lignocellulosic biomass
2004 Standout
Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
1993
Stimulation of Butyrate Production by Gluconic Acid in Batch Culture of Pig Cecal Digesta and Identification of Butyrate-Producing Bacteria
2002
Gastrointestinal implications in pigs of wheat and oat fractions
1991
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Dietary fibre in foods: a review
2011 Standout
Cholesterol-lowering effect of barley bran flour and oil
1994
Consumption of Retrograded (RS3) but Not Uncooked (RS2 ) Resistant Starch Shifts Nitrogen Excretion from Urine to Feces in Cannulated Piglets ,
1997
Structural characterization of feruloyl oligosaccharides from spinach-leaf cell walls
1993
Excretion and Degradation of Dietary Fiber Constituents in Ileostomy Subjects Consuming a Low Fiber Diet with and without Brewer's Spent Grain
1994
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
1993
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre
1992
Effects of extrusion variables on the properties of waxy hulless barley extrudates
2004
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
1993
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Esterases of xylan-degrading microorganisms: Production, properties, and significance
1993
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Challenges in measuring insoluble dietary fiber
2003
Effects of microbial synergism on fibre digestion in the rumen
1991
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
The effect of drought and heat stress on reproductive processes in cereals
2007 Standout
Inulin and Oligofructose: What Are They?
1999
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Insulin and insulin resistance:
2004 Standout
Enzymatic Hydrolysis of Ammonia-Treated Sugar Beet Pulp
2001
Dietary Fat and Fiber Alter Large Bowel and Portal Venous Volatile Fatty Acids and Plasma Cholesterol but Not Biliary Steroids in Pigs
1993
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
2017
Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
2008
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
1991
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Starch and Dietary Fiber Components Are Excreted and Degraded to Variable Extents in Ileostomy Subjects Consuming Mixed Diets with Wheat- or Oat-Bran Bread
1995
Growth and Intestinal Morphology of Male Turkeys as Influenced by Dietary Supplementation of Amylase and Xylanase
1995
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
2003
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Comparison of inert markers [chromic oxide or insoluble ash (Celite)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
1997
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Xylanases from fungi: properties and industrial applications
2005 Standout
The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks
1991
Oat Bran but Not a β-Glucan-Enriched Oat Fraction Enhances Butyrate Production in the Large Intestine of Pigs
1993
Gastrointestinal implications in pigs of wheat and oat fractions
1991
Availability of Cereal Fructans and Inulin in the Rat Intestinal Tract
1988
A High Amylose (Amylomaize) Starch Raises Proximal Large Bowel Starch and Increases Colon Length in Pigs , ,
1997
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
2003
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Extraction and Functional Properties of Water‐Soluble Dietary Fiber from Apple Pomace
2014
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
A classification of glycosyl hydrolases based on amino acid sequence similarities
1991 Standout
Degradation and utilization of forage hemicellulose by rumen bacteria, singly in coculture or added sequentially
1994
Inhibition of structural carbohydrate fermentation by forage phenolics
1985
The role of fungal polysaccharidases in the hydrolysis of cell wall materials from sunflower and palm-kernel meals
1993
Variation in apparent component digestibility of barley in the rat from the core collection of the USDA National Small Grains Collection
2004
DNA sequence of a Fibrobacter succinogenes mixed-linkage beta-glucanase (1,3-1,4-beta-D-glucan 4-glucanohydrolase) gene
1990
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs
1999
Starch digestibility in food matrix: a review
2009 Standout
Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
2006
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch in food: a review
2014 Standout
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
2008
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Effects of starvation-refeeding on volatile fatty acid distribution in the large bowel of the rat
1990
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.
1992
Dietary fibre from vegetable products as source of functional ingredients
2005
Analysis of mixed-linked (1→3), (1→4)-β-d-glucans in cereal grains from Turkey
2001
Effects of xylanase and antibiotic addition on ileal and faecal apparent digestibilities of dietary nutrients and evaluating HCl-insoluble ash as a dietary marker in growing pigs
2001
Release of Ferulic Acid from Oat Hulls byAspergillusFerulic Acid Esterase andTrichodermaXylanase
2002
Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
2002
Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat
2000
Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains
1998
Semi-Arid Warm-Season Grass Yield and Nutritive Value in Argentina
1996
Bacteroides (Fibrobacter) succinogenes, a cellulolytic anaerobic bacterium from the gastrointestinal tract
1989
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Contents of starch and non-starch polysaccharides in barley varieties of different origin
2005
Whole grain phytochemicals and health
2007 Standout
Hemicelluloses
2010 Standout
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers
2007 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Chemical analysis of lignocellulose materials
1991
Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation
2000
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides
1992 Standout
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
2010 Standout
Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia
1997
Diferulates as structural components in soluble and insoluble cereal dietary fibre
2001
Linkage of p-coumaroyl and feruloyl groups to cell-wall polysaccharides of barley straw
1986
Influence of naked barley cultivar with normal, amylose-rich or amylopectin-rich starch and enzyme supplementation on digestibility and piglet performance
2003
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
1999
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Particle size distribution and solubility of dietary fibre in swede‐ (Brassica napus) based and wheat‐bran‐based diets during gastrointestinal transit in the pig
1992
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
A nutritionally valid procedure for measuring soluble dietary fibre
1993
Lignin-carbohydrate complexes in graminaceous cell walls in relation to digestibility
1991
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
Effect of Extrusion Cooking on the Primary Structure and Water Solubility of β‐Glucans from Regular and Waxy Barley
2000
Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents
1987
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
1999
Antioxidant Activity of Grains
2002 Standout
Works of H. Graham being referenced
The hypocholesterolemic function of barley beta-glucans
1989
Chemical studies on mixed‐linked β‐glucans in hull‐ less barley cultivars giving different hypocholesterolaemic responses in chickens
1990
Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs
1989
Effect of Pelleting and β-Glucanase Supplementation on the Ileal and Fecal Digestibility of a Barley-Based Diet in the Pig
1989
Use of a nylon-bag technique for pig feed digestibility studies
1985
An in vitro method for studying digestion in the pig
1989
An in vitro method for studying digestion in the pig
1989
Composition and digestion in the pig gastrointestinal tract of Jerusalem artichoke tubers
1986
Soluble lignin complexes isolated from wheat straw (Triticum arvense) and red clover (Trifolium pratense) stems by an in‐vitro method
1989
Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
1989
Influence of heat sterilization and ammoniation on straw composition and degradation by pure cultures of cellulolytic rumen bacteria
1985
A comparison between degradation in vitro and in sacco of constituents of untreated and ammoniatreated barley straw
1984
Plant cell walls and monogastric diets
1989
Enzyme supplementation of low or high crude protein concentration diets for broiler chickens
1990
Whole-crop peas. II. Digestion of early- and late-harvested crops in the gastrointestinal tract of pigs
1987
The Uppsala Method for Rapid Analysis of Total Dietary Fiber
1990
In vivo apparent digestibility and in vitro solubilization—the influence of pig live weight and diet
1993
EFFECTS OF EXTRUSION COOKING OF BARLEY ON ILEAL AND FECAL DIGESTIBILITIES OF DIETARY COMPONENTS IN PIGS
1988
Degradation in vitro and in sacco of red clover leaves and stems
1987
The pig as a model in dietary fibre digestion studies
1987
Mixed-linked β-(1→ 3), (1→ 4)-D-glucans in the cell walls of barley and oats - chemistry and nutrition
1987
Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
1987
The Influence of Wheat Bran and Sugar-Beet Pulp on the Digestibility of Dietary Components in a Cereal-Based Pig Diet
1986
Nutritional aspects of dietary fibres
1991
Enzymatic/Chemical Analysis of Dietary Fiber
1994
Extraction of soluble dietary fiber
1988