Guoling Wan

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis

Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton