Guixin Qin

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Nutritional management of gut health in pigs around weaning

Weaning Induces Both Transient and Long-Lasting Modifications of Absorptive, Secretory, and Barrier Properties of Piglet Intestine

Liquid-State NMR and Scalar Couplings in Microtesla Magnetic Fields

Gut function and dysfunction in young pigs: physiology

Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture

Growth performance of weanling pigs fed spray-dried animal plasma: a review

Growth performance and gut function of piglets weaned at four weeks of age and fed protease-treated soya-bean meal

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Microtesla MRI with a superconducting quantum interference device

Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits

Anthropogenic causes of jellyfish blooms and their direct consequences for humans: a review

Fontes e níveis de proteína em rações iniciais para leitões desmamados aos 21 dias de idade

Factors influencing the structure and function of the small intestine in the weaned pig: a review

Variations in enzyme activity in stomach and pancreatic tissue and digesta in piglets around weaning

Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets

Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets