G.R. Archana

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Lipid oxidation in emulsions: New insights from the past two decades

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat