Citation Impact
Citing Papers
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
2017
Toxoplasma gondii: transmission, diagnosis and prevention
2002 Standout
Guidelines for Preventing Infectious Complications among Hematopoietic Cell Transplantation Recipients: A Global Perspective
2009 Standout
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
2011
Cold Plasma, a New Hope in the Field of Virus Inactivation
2020
Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
2008
Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time
2003
Microbial inactivation by new technologies of food preservation
2005
Suspending Lettuce Type Influences Recoverability and Radiation Sensitivity of Escherichia coli O157:H7
2002
Impact of Low-Temperature Plasmas on Deinococcus radiodurans and Biomolecules
2003
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
2013 Standout
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome
2005 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage
2015
Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review
2000
Geomycology: biogeochemical transformations of rocks, minerals, metals and radionuclides by fungi, bioweathering and bioremediation
2007 Standout
Adeno-associated virus vector as a platform for gene therapy delivery
2019 Standout
Comparison of Vitamin Losses in Vegetables Due to Various Cooking Methods
1990
Effect of an Oral Shiga Toxin–Binding Agent on Diarrhea-Associated Hemolytic Uremic Syndrome in Children<SUBTITLE>A Randomized Controlled Trial</SUBTITLE>
2003
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
2013
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses
2002
The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce
2003
Antimicrobial herb and spice compounds in food
2010 Standout
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
2013
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Killing of Different Strains of Toxoplasma gondii Tissue Cysts by Irradiation under Defined Conditions
1994
Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)
2004
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Antimicrobials in Food
2020
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
2015
Effect of Gamma Radiation on Native Endolithic Microorganisms from a Radioactive Waste Deposit Site
1999
Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice
2004
The importance of Aeromonas hydrophila in food safety
2005 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Raman spectroscopic study of electron-beam irradiated cold-smoked salmon
2008
Combined effect of protein and oxygen on reactive oxygen and nitrogen species in the plasma treatment of tissue
2015
Degradation of Monoterpenes in Orange Juice by Gamma Radiation
2001
INJURY AND SURVIVAL OF AEROMONAS HYDROPHILA 7965 AND YERSINIA ENTEROCOLITICA 9610 FROM HIGH HYDROSTATIC PRESSURE
1999
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Glenn Boyd being referenced
Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films
2009
Survival of Salmonella typhimurium ATCC 14028 on the Surface of Chicken Legs or in Mechanically Deboned Chicken Meat Gamma Irradiated in Air or Vacuum at Temperatures of −20 to +20 C
1991
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
2016
Effects of pH and Acid Resistance on the Radiation Resistance of Enterohemorrhagic Escherichia coli
1999
Effect of temperature on the radiation resistance of virulent Yersinia enterocolitica
2002
Irradiation Inactivation of Four Salmonella Serotypes in Orange Juices with Various Turbidities
2001
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
2016
Radiation resistance ofSalmonella
1990
Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes
2013
Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7
2003
Elimination of Escherichia coli O157:H7 in meats by gamma irradiation
1993
Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat
1992
Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat
1995
Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation
1998
Folacin and Ascorbic Acid Retention in Fresh Raw, Microwave, and Conventionally Cooked Spinach
1981
Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms
2014
INACTIVATION OF SHEWANELLA PUTREFACIENS BY GAMMA IRRADIATION OF RED MEAT AND POULTRY
1996