Citation Impact
Citing Papers
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Histamine fish poisoning revisited
2000 Standout
The role of seafood in foodborne diseases in the United States of America
1997
Occurrence of pathogenic vibrios in coastal areas of France
2002
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Regulating the use of degraded oil/fat in deep‐fat/oil food frying
1997
Lipid oxidation in foods
1996
Climate change and human health: present and future risks
2006 Standout
Action and fate of natural and synthetic antioxidants during frying
2010
Quality Evaluation of Edible Film‐Coated Chicken Strips and Frying Oils
2000
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Protein Hydrolysates from Pacific Whiting Solid Wastes
1997 Standout
Enzymatic Hydrolysis of Crayfish Processing By‐products
1995
Microorganisms in recirculating aquaculture systems and their management
2014
Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets
1992
Effects of selected chemical treatments on quality of fats used for deep frying
1986
Effects of Global Climate on Infectious Disease: the Cholera Model
2002
Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep‐fat frying
2000
DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES
1996
Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep‐fat frying of potato chips
1999
High‐temperature stability of soybean oils with altered fatty acid compositions
1992
Aquaponic trends and challenges – A review
2019 Standout
Origins and Evolution of Antibiotic Resistance
2010 Standout
Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices
2001
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
2004 Standout
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
The effects of antioxidants on changes in oils during heating and deep frying
1995
Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds
2002
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of G.J. Flick being referenced
Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems
1998
Direct sampling capillary gas chromatography of volatiles in vegetable oils
1985
Analysis of trace volatiles in food and beverage products involving removal at a mild temperature under vacuum
1988
Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations
1985
Characterization and Utilization of Ocean Quahog ( Arctica islandica ) Clam Juice as a Liquid and Dehydrated Flavoring Agent
1983
Analysis for trace amounts of geosmin in water and fish
1986
Characterization and Utilization of Dehydrated Wash Waters from Clam Processing Plants as Flavoring Agents
1989
Microbial Contamination of Shellfish: Prevalence, Risk to Human Health, and Control Strategies
1995