Citation Impact
Citing Papers
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
2008
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
An Evaluation of the Biological and Toxicological Properties ofAloe Barbadensis(Miller), Aloe Vera
2006 Standout
Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil
2007
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
Marine natural products
1990 Standout
Evaluation of Aloin and Aloe-Emodin as Anti-Inflammatory Agents in Aloe by Using Murine Macrophages
2009
An overview on olive mill wastes and their valorisation methods
2005 Standout
Derivatization of 2-chlorophenol with 4-amino-anti-pyrine: A novel method for improving the selectivity of molecularly imprinted solid phase extraction of 2-chlorophenol from water
2010
Organic agriculture in the twenty-first century
2016 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Shape- and Size-Controlled Synthesis of Silver Nanoparticles Using Aloe vera Plant Extract and Their Antimicrobial Activity
2016
Biosynthesis and antibacterial activity of ZnO nanoparticles using Trifolium pratense flower extract
2015 Standout
Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder “lacón”
2012
A 21st century technique for food control: Electronic noses
2009 Standout
Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy
2008
Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis
2004
Ethnobotanical survey of usage of fresh medicinal plants in Singapore
2014 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
2016
Sample handling strategies for the determination of biophenols in food and plants
2002
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review
2014 Standout
Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal “cecina”
2013
Development of Volatile Compounds during the Manufacture of Dry‐Cured “Lacón,” a Spanish Traditional Meat Product
2011
Evaluation and comparison of commercially available Aloe vera L. products using size exclusion chromatography with refractive index and multi-angle laser light scattering detection
2004
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Medicinal plants mediated the green synthesis of silver nanoparticles and their biomedical applications
2022 Standout
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
2013
Composition and Applications of Aloe vera Leaf Gel
2008 Standout
Antibacterial Sphingolipid and Steroids from the Black Coral Antipathes dichotoma
2010
Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P Nuclear Magnetic Resonance Spectroscopy
2006
The impact of vertical centrifugation on olive oil quality
2016
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging
2018
Evaluation of Ginkgo leaf extract as an eco-friendly corrosion inhibitor of X70 steel in HCl solution
2018 Standout
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models
2009
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants
2017 Standout
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
2004
Green synthesis of zinc oxide nanoparticles by aloe barbadensis miller leaf extract: Structure and optical properties
2011
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile
2009
Antioxidizing Potency of Phenol Compounds in Olive Oil Mill Wastewater
2003
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
2014
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
2006
Medicinal Applications and Toxicological Activities ofAloe. Products
2007
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Electrochemical noise investigation of Aloe plant extract as green inhibitor on the corrosion of stainless steel in 1 M H 2 SO 4
2014
Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection
2006
Molecular imprinting: perspectives and applications
2016 Standout
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Works of Giuseppe Procida being referenced
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
2001
Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose
2013
Determination of volatile compounds in San Daniele ham using headspace GC–MS
2007
Cerebrosides with antiproliferative activity from Euphorbia peplis L.
2009
Determination of volatile compounds in cows' milk using headspace GC-MS
2002
Liquid Chromatographic Determination of Simple Phenolic Compounds in Waste Waters from Olive Oil Production Plants
2001
Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS
2001
Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)
2003
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach
2005
Heavy metal content of some vegetables farmed by both conventional and organic methods
1998