Citation Impact
Citing Papers
The Third Mission of the university: A systematic literature review on potentials and constraints
2020 Standout
Why do people buy organic food? The moderating role of environmental concerns and trust
2020
Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation
2021
A 20-year retrospective review of global aquaculture
2021 StandoutNature
A scientometric review of global research on sustainability and sustainable development
2018 Standout
Evolution and future of the sustainable seafood market
2018
Community Empowerment and Utilization of Renewable Energy: Entrepreneurial Perspective for Community Resilience Based on Sustainable Management of Slum Settlements in Makassar City, Indonesia
2021 Standout
Innovation networks and the institutional actor-producer relationship in rural areas: The context of artisan food production
2016
Classification and quantification of bacteriophage taxa in human gut metagenomes
2014
Sustainable Development and Sustainability: Landscape Approach as a Practical Interpretation of Principles and Implementation Concepts
2011
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Factors affecting technology transfer offices' performance in the Italian food context
2015
Research, knowledge transfer, and innovation: The effect of Italian universities’ efficiency on local economic development 2006−2012
2019
The “Smart Village” as a Way to Achieve Sustainable Development in Rural Areas of Poland
2020
The ecology of the microbiome: Networks, competition, and stability
2015 StandoutScience
Local and farmers' knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture
2017 Standout
Higher education and economic growth: A longitudinal study of European regions 2000–2017
2020 Standout
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
From theory to practice in smart specialization strategy: emerging limits and possible future trajectories
2016 Standout
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
2018
Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
2023 Standout
Works of Gianluca Nardone being referenced
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
2014
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis
2013
The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy
2015
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019
Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?
2017
Social Capital in the LEADER Initiative: a methodological approach
2009
The determinants of university–industry collaboration in food science in Italy
2012