Immediate Impact

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Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
2 intermediate papers

Works of Gemala Anjani being referenced

Nutritional Composition Changes DuringTempeh GembusProcessing
2018
Proteomics study of extracellular fibrinolytic proteases fromBacillus licheniformisRO3 andBacillus pumilus2.g isolated from Indonesian fermented food
2017

Author Peers

Author Last Decade Papers Cites
Gemala Anjani 184 90 109 84 383
Musaalbakri Abdul Manan 92 163 68 46 394
Yuri Mangueira do Nascimento 159 171 130 58 422
Sami A. Althwab 168 69 93 36 403
Yanti Yanti 91 162 100 62 437
Abdel Moneim Elhadi Sulieman 166 70 117 63 370
Faten M. Ibrahim 126 62 129 53 402
Li Wu 178 84 94 30 405
Dina Mostafa Mohammed 86 65 87 46 343
Jin-Man Lee 146 156 99 43 444
Naglaa M. Ammar 95 115 89 25 353

All Works

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2026