Immediate Impact
56 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Gaganpreet Singh being referenced
Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Gaganpreet Singh | 272 | 335 | 208 | 322 | 56 | 952 | |
| Zhisheng Wang | 129 | 93 | 187 | 157 | 60 | 1.1k | |
| Zhe Zhang | 109 | 20 | 115 | 55 | 68 | 958 | |
| Hongjun Ye | 171 | 154 | 19 | 242 | 39 | 998 | |
| Jong‐Heon Kim | 196 | 44 | 221 | 17 | 94 | 956 | |
| Takeshi Takenaka | 203 | 89 | 36 | 18 | 70 | 974 | |
| Yu‐Hsiang Hsiao | 96 | 8 | 109 | 44 | 48 | 984 | |
| Shuman Wang | 274 | 8 | 313 | 36 | 27 | 816 | |
| Na Li | 26 | 98 | 18 | 260 | 39 | 891 | |
| Elizabeth M. Boyd | 9 | 106 | 215 | 333 | 32 | 950 | |
| Yan Li | 28 | 34 | 105 | 19 | 58 | 941 |
All Works
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