Gaëlle Pineau

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

What defines a healthy gut microbiome?

Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice