Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Effects of Replacing Chopped Alfalfa Hay with Alfalfa Silage in a Total Mixed Ration on Production and Rumen Conditions of Lactating Dairy Cows
2003
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
2012
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007
Potential for Estimation of Body Condition Scores in Dairy Cattle from Digital Images
2008
Replacing Chopped Alfalfa Hay with Alfalfa Silage in Barley Grain and Alfalfa-Based Total Mixed Rations for Lactating Dairy Cows
2004
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Effects of Prepartum Administration of a Monensin Controlled Release Capsule on Rumen pH, Feed Intake, and Milk Production of Transition Dairy Cows
2007
Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods
2009
Enterococci as probiotics and their implications in food safety
2011 Standout
The complex microbiota of raw milk
2013 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Apparent ruminal degradation and rumen escape of soluble nitrogen fractions in grass and grass silage administered intraruminally to lactating dairy cows
2002
Changes in Milk Composition as Affected by Subclinical Mastitis in Goats
2004
Supervised pattern recognition in food analysis
2007
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain
2012
Role of the gut microbiota in nutrition and health
2018 Standout
Genotype × Environment Interaction for Milk Yield in Holsteins Using Luxembourg and Tunisian Populations
2008
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Towards a biological basis for predicting nutrient partitioning: the dairy cow as an example
2007
Nitrogen Metabolism in the Rumen
2005 Standout
The Multifunctional Fish Gill: Dominant Site of Gas Exchange, Osmoregulation, Acid-Base Regulation, and Excretion of Nitrogenous Waste
2004 Standout
Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows
2008
Ruminal and Intestinal Degradability of Distillers Grains plus Solubles Varies by Source
2007
Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows
2006 Standout
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds
2013
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat
2010
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
2016 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Effect of compaction, delayed sealing and aerobic exposure on maize silage quality and on formation of volatile organic compounds
2017
Chemical composition and nutritional characteristics for ruminants of the microalgae Chlorella vulgaris obtained using different cultivation conditions
2018
Characterization of the microstructure of dairy systems using automated image analysis
2014
Journal of Agricultural Science
2009 Standout
Microbial interactions in cheese: implications for cheese quality and safety
2009
Camelina uses, genetics, genomics, production, and management
2016 Standout
Omasal Flow of Soluble Proteins, Peptides, and Free Amino Acids in Dairy Cows Fed Diets Supplemented with Proteins of Varying Ruminal Degradabilities
2007
Ruminal Temperature May Aid in the Detection of Subacute Ruminal Acidosis
2007
Metabolomics Study With Gas Chromatography–Mass Spectrometry for Predicting Valproic Acid–induced Hepatotoxicity and Discovery of Novel Biomarkers in Rat Urine
2009
An Interdisciplinary Review of Body Condition Scoring for Dairy Cattle
2008
Quantitation of the flow of soluble non-ammonia nitrogen entering the omasal canal of dairy cows fed grass silage based diets
2002
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
2006
Variation in the solubilization of crude protein in wheat straw by different white-rot fungi
2018
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
2011
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants
2013
Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows
2014
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
Silage Fermentation of PM‐ and AM‐Cut Alfalfa Wilted in Wide and Narrow Swaths
2013
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude
2009
Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones
2008
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) onin vitroruminal production of conjugated linoleic and vaccenic acids
2009
Aerobic exposure of lucerne silages and its impact on preference and dry matter intake by goats
2014
Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages
2010
Nutritional practices on Manitoba dairy farms
2004
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations
2013
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation
2007
Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis
2002
Characteristics of traditional Croatian ewe's cheese from the island of Krk
2008
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study
2005
Works of G. Licitra being referenced
Quantitative Analysis of Cheese Microstructure using SEM Imagery
2007
Evaluation of Bitterness in Ragusano Cheese
2005
Body Condition Assessment Using Digital Images
2006
Composition of Ragusano Cheese During Aging
2000
An Empirical Method for Prediction of Cheese Yield
2002
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making
2009
Chemometric Analysis of Proteolysis During Ripening of Ragusano Cheese
2004
Degradation of two protein sources at three solids retention times in continuous culture.
1999
Genotype by Environment Interaction for Yield and Somatic Cell Score with Alternative Environmental Definitions
2003
Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese
2004
Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations
2004
Improvement of the Streptomyces griseus method for degradable protein in ruminant feeds
1998
Microstructural properties of milk fat globules
2012
Standardization of procedures for nitrogen fractionation of ruminant feeds
1996 Standout
Quantitative analysis of nanostructures’ shape and distribution in micrographs using image analysis
2012
World wide traditional cheeses: Banned for business?
2010
Technology to Produce Ragusano Cheese: A Survey
1998
Chemometric Analysis of Ragusano Cheese Flavor
2002
Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process
2007
Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies
2006
Influence of the concentration of the protease from Streptomyces griseus relative to ruminal protein degradability
1999