Immediate Impact

40 standout
Sub-graph 1 of 19

Citing Papers

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
2022 Standout
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
2021 Standout
13 intermediate papers

Works of G. G. Suess being referenced

Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles
1967
Sire, Sex and Weight Effects upon Beef Carcass Traits and Palatability
1966

Author Peers

Author Last Decade Papers Cites
G. G. Suess 264 61 67 64 14 321
H.A. O’Neill 253 72 47 76 15 341
Jérôme Normand 243 64 88 133 15 330
R.S. Al‐Maqbaly 251 75 29 90 10 322
S.M. van Heerden 233 73 48 58 11 289
D. L. Hancock 258 58 25 117 16 360
A. Węglarz 232 116 29 106 19 305
P. S. Kuber 213 117 49 130 15 297
Christopher Alfred Carr 251 45 23 53 16 309
Tracey L. Cummings 236 27 41 52 15 298
Rasha I. Qudsieh 265 75 22 88 18 334

All Works

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Rankless by CCL
2026