Citation Impact
Citing Papers
Maracujá: um alimento funcional?
2010 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Environmental and health effects of the herbicide glyphosate
2017 Standout
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields
1999
Chemistry of Deep‐Fat Frying Oils
2007 Standout
The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
2007
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Properties and applications of starch-converting enzymes of the α-amylase family
2002 Standout
Phenolic compound in beans as protection against mycotoxins
2016
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls
2002
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Active Treatment of Frying Oil for Enhanced Fry‐life
2002
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
2004
Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgarisL.)
2006
Two-Dimensional Gas Chromatography. Concepts, Instrumentation, and Applications - Part 1: Fundamentals, Conventional Two-Dimensional Gas Chromatography, Selected Applications
1999
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
2009
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
2010
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
2005
INFLUENCE OF PARTIAL REPLACEMENT OF OLIVE OIL ON FRYING PERFORMANCE OF PALM OLEIN
2009
Continuous fractionation of used frying oil by supercritical CO2
2004
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
2017
Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans
2016
Concepts and Preliminary Observations on the Triple-Dimensional Analysis of Complex Volatile Samples by Using GC×GC−TOFMS
2001
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains
2005
Acceleration of the thermoxidation of oil by heme iron
2005
The Biomarker Guide
2004 Standout
Preharvest Herbicide Treatments Affect Black Bean Desiccation, Yield, and Canned Bean Color
2016
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of G. Full being referenced
Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins
1997
MDGC–MS: A powerful tool for enantioselective flavor analysis
1993
Synthesis and Enantiodifferentiation of Isomeric 3,5,6,8a-Tetrahydro-2,5,5,8a-tetramethyl-2H-1-benzopyrans (Edulans I and II)
1995
Synthesis and enantiodifferentiation of riesling acetals
1995
Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats
1997