Citation Impact
Citing Papers
Assessment of stress during handling and transport.
1997 Standout
Detection and characterization of quantitative trait loci for meat quality traits in pigs.
2001
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
2007
Assessment of the welfare of working horses, mules and donkeys, using health and behaviour parameters
2005 Standout
Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs
2001
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses
2002
Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning
1998
Current research in meat color
2005 Standout
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
A review of the relationships of pH with physical aspects of pork quality
1988
Assessment of positive emotions in animals to improve their welfare
2007 Standout
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening
2000
Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork
2001
Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins1
1993
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers
2014
Effects of fatty acids on meat quality: a review
2003 Standout
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
2004
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.
2001
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Endocrine disrupting chemicals and the developmental programming of adipogenesis and obesity
2011
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
2002
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken
2007
Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison
1989
Rendement Napole gene effects and a comparison of glycolytic potentialand DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs12
2003
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis
1991
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.
2004 Standout
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
2004
Relationship between RN− genotype and drip loss in meat from Danish pigs
2000
Application of computer image analysis to measure pork marbling characteristics
2004
Strategic finishing feeding as a tool in the control of pork quality
2001
Porcine oxymyoglobin and lipid oxidation in vitro
2003
Factors of significance for pork quality—a review
2003
Some effects of residual glycogen concentration on the physical and sensory quality of normal pH beef
2000
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
2001
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
2001
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Recent methods for predicting quality of whole meat
1998
In search of TQM
1995
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
2019 Standout
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Stress in Farm Animals: A Need for Reevaluation
1983
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality
2002
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork
2001
Service Quality
1994
Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage
2014
Using Assessment to Improve the Quality of Education
2001
Quality Assurance schemes
1998
International Handbook of Information Technology in Primary and Secondary Education
2008 Standout
A review of the human–horse relationship
2007 Standout
Social media data analytics to improve supply chain management in food industries
2017
Business Process Reengineering A review of recent literature
1999 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Muscle metabolism and PSE pork
2000
Optimization of instrumental colour analysis in dry-cured ham
2003
Effect of vacuum and modified atmosphere packaging on the quality of pork loin
2004
Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef
2003
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat
1997
Use of twitter data for waste minimisation in beef supply chain
2016
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat
2003
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Instrumental colour classification of veal carcasses
2001
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops1
2002
Supply chain management 4.0: a literature review and research framework
2020 Standout
Food quality and safety: consumer perception and demand
2005 Standout
Nitrogen compounds as potential biochemical markers of pork meat quality
2000
THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
1990
Potential of biobased materials for food packaging
1999 Standout
The Human Dimension
2010 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Understanding big data analytics capabilities in supply chain management: Unravelling the issues, challenges and implications for practice
2017 Standout
Works of G. Eikelenboom being referenced
The eating quality of pork. 2. The influence of intramuscular fat
1996
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality
1993
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
1986
Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?
1994
Effects of feed withdrawal before delivery on pork quality and carcass yield
1991
Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced pork
1998
Evaluation of invasive instruments for assessment of veal colour at time of classification
1992
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
1999
The use of filter paper to estimate drip loss of porcine musculature
1986
Effect of dietary vitamin E supplementation on beef colour stability
2000
The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles
1997
The effect of high and low voltage electrical stimulation on beef quality
1985
Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef
2000
Fibre optic probe measurements in landrace pigs of different halothane phenotypes
1988
In Search of Quality
1990
Animal Physiology and Meat Quality
1975
Early Postmortem Methods of Detecting Ultimate Porcine Muscle Quality
1974
Performance of Dutch Landrace pigs with different genotypes for the halothane-induced malignant hyperthermia syndrome
1980
Genetic parameters of pork quality and production traits in Yorkshire populations
1994
Muscle fibre type and meat quality
1998
Evaluation and Control of Meat Quality in Pigs: "A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985"
2011