Citation Impact
Citing Papers
Nanoparticles: Properties, applications and toxicities
2017 Standout
Nanotechnology in agricultural diseases and food safety.
2010
Compilation of Henry's law constants (version 4.0) for water as solvent
2015 Standout
Glass Transitions and Water-Food Structure Interactions
1995
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
2009
TEXTURE AND STRUCTURE OF CRISPY‐PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE
1998
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phase-Separation Perspective on Dynamic Heterogeneities in Glass-Forming Liquids
2010 StandoutNobel
Is There a Role for Oligosaccharides in Seed Longevity? An Assessment of Intracellular Glass Stability
2000
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
2007
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Cellulose nanomaterials review: structure, properties and nanocomposites
2011 Standout
Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film
2013
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Amorphous pharmaceutical solids: preparation, characterization and stabilization
2001 Standout
Characterization of Molecular Mobility in Seed Tissues: An Electron Paramagnetic Resonance Spin Probe Study
1999
Mechanisms of plant desiccation tolerance
2001 Standout
Wound Healing Dressings and Drug Delivery Systems: A Review
2007 Standout
Conversion of biomass to selected chemical products
2011 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Poisson's ratio and modern materials
2011 Standout
Enthalpy Relaxation in Binary Amorphous Mixtures Containing Sucrose
1998
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
A Pragmatic Test of a Simple Calorimetric Method for Determining the Fragility of Some Amorphous Pharmaceutical Materials
1998
Liquid and vapour water transfer through whey protein/lipid emulsion films
2010
The Applications of Nanotechnology in Food Industry
2011
The relevance of the amorphous state to pharmaceutical dosage forms: glassy drugs and freeze dried systems
1999
Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
1997 Standout
Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation
2007
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Keratoconjunctivitis Sicca Associated With Meibomian Secretion Polar Lipid Abnormality
1998
Generalized Fluctuation-Dissipation Relation and Effective Temperature Upon Heating a Deeply Supercooled Liquid
2013 StandoutNobel
Synthesis and Characterization of Amphiphatic Carboxymethyl-hexanoyl Chitosan Hydrogel: Water-Retention Ability and Drug Encapsulation
2006
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
2005
Barrier and tensile properties of whey protein–candelilla wax film/sheet
2013
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount
1997
Molecular modeling study on surface, thermal, mechanical and gas diffusion properties of chitosan
2007
Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena
2008
Dynamic measurements of partition coefficients using proton-transfer-reaction mass spectrometry (PTR–MS)
2002
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Edible films and coatings: Structures, active functions and trends in their use
2011
Effect of soya oil and glycerol on physical properties of composite WPI films
2002
Starch digestibility in food matrix: a review
2009 Standout
Influence of Emulsifier Type and Content on Functional Properties of Polysaccharide Lipid-Based Edible Films
2004
Detection of Perchlorate and the Soluble Chemistry of Martian Soil at the Phoenix Lander Site
2009 StandoutScience
Lipids and biopackaging
1997
Edible Films and Coatings for Food Applications
2009
Fatty Acid Distribution and Its Effect on Oxygen Permeability in Laminated Edible Films
1996
Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch
1999
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
2005
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
2007
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
2005
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application
2006
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films
2003
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Chitosan biobased and intelligent films: Monitoring pH variations
2013
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends
2006
Eutectic Brines on Mars: Origin and Possible Relation to Young Seepage Features
2002
Fish gelatin: a renewable material for developing active biodegradable films
2008
Effect of surfactants and drying rate on barrier properties of emulsified edible films
1995
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
2010
Rotational Relaxation in ortho-Terphenyl: Using Atomistic Simulations to Bridge Theory and Experiment
2013 StandoutNobel
Food applications of emulsion-based edible films and coatings
2015
Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure–Property Relationships
2007
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality
2007
Liquid fragility and the glass transition in water and aqueous solutions
1994
Water vapor permeability properties of edible whey protein‐lipid emulsion films
1994
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
2009
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
2012
Spatially Heterogeneous Dynamics in Supercooled Liquids
2000 Standout
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
Influence of thermal process on structure and functional properties of emulsion-based edible films
2006
Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends
2007
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Degradation Rates of Plastics in the Environment
2020 Standout
Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
2009 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
A mechanically durable, sustained corrosion-resistant photothermal nanofiber membrane for highly efficient solar distillation
2019
Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
1998
Silica-Like Malleable Materials from Permanent Organic Networks
2011 StandoutScience
Liquid–air partitioning of volatile compounds in coffee: dynamic measurements using proton-transfer-reaction mass spectrometry
2003
Atomizing Spray Systems for Application of Edible Coatings
2012
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks
2004 Standout
Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting
2006
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
Colloquium: The glass transition and elastic models of glass-forming liquids
2006
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
2018
Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
2004
Functional Materials in Food Nanotechnology
2006
Random pinning glass model
2013 StandoutNobel
Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material
2009
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
2015
Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films
2000
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1
1998
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
2007
Application of Laminated Edible Films to Potato Chip Packaging
1996
The International Workshop on Meibomian Gland Dysfunction: Report of the Definition and Classification Subcommittee
2011 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Supercooled liquids and the glass transition
2001 StandoutNature
Edible films made from gelatin, soluble starch and polyols, Part 3
1997
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
2009
Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose
2006
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
2010
Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
2010
Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings
2003
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
2006
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
2006
Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities
2012 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Chitosan based edible films and coatings: A review
2013
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
2006
Photothermal Nanomaterials: A Powerful Light-to-Heat Converter
2023 Standout
Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
1998
Polymorphic Amorphous and Crystalline Forms of Trehalose
1998
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
2011
Degradation kinetics of anthocyanins in blackberry juice and concentrate
2007
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
1993
Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2
1996
Lipid hydrophobicity and physical state effects on the properties of bilayer edible films
2000
Structure and ice recrystallization in frozen stabilized ice cream model systems
2002
Polymer blends and composites from renewable resources
2006 Standout
Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat
2008
Works of G. Blond being referenced
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
2002
Velocity of linear crystallization of ice in macromolecular systems
1988
DSC Studies and Stability of Frozen Foods
1991
Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions
1998
Influence of the Physical State of Water on the Barrier Properties of Hydrophilic and Hydrophobic Films
1999
Glass transition of the amorphous phase in frozen aqueous systems
1991
Modeling of the water-sucrose state diagram below 0 °C
1997
EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS
1991
Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC
1996
Mechanical properties of frozen model solutions
1994
Glass Transition and Food Technology: A Critical Appraisal
2002
Hydrophobic films and their efficiency against moisture transfer. 2. Influence of the physical state
1992
Water vapour pressure above saturated salt solutions at low temperatures
1999
Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
1999
Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature
1995
Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature
1997