Citation Impact
Citing Papers
Construction of Escherichia coli K‐12 in‐frame, single‐gene knockout mutants: the Keio collection
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Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
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Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005
2007
Fingerprinting food: current technologies for the detection of food adulteration and contamination
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Physiological Aspects of Desiccation Tolerance
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Conditions Affecting the Distribution of Mercurialis Perennis L. in Certain Cambridgeshire Woodlands
1968
Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms
2012
Surface Modifications for Antifouling Membranes
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Vulnerability of desert biological soil crusts to wind erosion: the influences of crust development, soil texture, and disturbance
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Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
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Short-term assay of soil urease activity using colorimetric determination of ammonium
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Plasma medicine: an introductory review
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Effect of gas composition on spore mortality and etching during low‐pressure plasma sterilization
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Plasma Sterilization: A Review of Parameters, Mechanisms, and Limitations
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Effects of a diet high in resistant starch on fermentation end‐products of protein and mucin secretion in the colons of pigs
2016
Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
2003
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
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Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage
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Nonthermal Plasma Inactivation of Food-Borne Pathogens
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Polydopamine Surface Chemistry: A Decade of Discovery
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THE MAINTENANCE OF SPECIES‐RICHNESS IN PLANT COMMUNITIES: THE IMPORTANCE OF THE REGENERATION NICHE
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Inhibition of germination and vegetative growth ofBacillus cereusT andClostridium botulinum62A spores by essential oils
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Applied Plasma Medicine
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Plasma-surface modification of biomaterials
2002
Low Temperature Plasma‐Based Sterilization: Overview and State‐of‐the‐Art
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A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
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Designing plasmas for chronic wound disinfection
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Using the flowing afterglow of a plasma to inactivate Bacillus subtilis spores: Influence of the operating conditions
2000
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Atmospheric pressure nonthermal plasmas for bacterial biofilm prevention and eradication
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Sterilization by Low-Pressure Plasma: The Role of Vacuum-Ultraviolet Radiation
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Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency
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IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
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Primary biological aerosol particles in the atmosphere: a review
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Exogenous enzymes and their effects on intestinal microbiology
2011
Assay of urease activity using 14C-urea in stored, geologically preserved, and in irradiated soils
1969
CRYPTOGAMIC CRUSTS OF SEMIARID AND ARID LANDS OF NORTH AMERICA
1993
Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs1
2014
Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests
2009
Works of G. Blank being referenced
Microwave plasmas for low-temperature dry sterilization
1996
Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets1
2006
Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin
2007
Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme1,2
2007
Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs
2008
Survival of Pathogenic Bacteria in Pesticide Solutions and on Treated Tomato Plants
2005
Recovery of Foodborne Microorganisms from Potentially Lethal Radiation Damage
1998
Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge
2008
Influence of temperature on Salmonella survival in hog manure slurry and seasonal temperature profiles in farm manure storage reservoirs
2006
Effect of Duration and Timing of Low Soil Oxygen Content on Shoot and Root Growth
1962
Desert algae - Soil crusts and diaphanous substrata as algal habitats
1966
Phenolic Spice Components Sporostatic to Bacillus subtilis
1985
Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates
1992
THERMAL INACTIVATION OF PEA FLOUR LIPOXYGENASE
1991
Salmonella Survival in Manure‐Treated Soils during Simulated Seasonal Temperature Exposure
2006
Desert soil collection at the JPL soil science laboratory
1969
Aflatoxin production by Aspergillus flavus in Brazil nuts
2004