Standout Papers

An overview of fermentation in the food industry - looking back from a new perspective 2023 2026 2024103
  1. An overview of fermentation in the food industry - looking back from a new perspective (2023)
    Shahida Anusha Siddiqui, Fulya Taşçı et al. Bioresources and Bioprocessing

Immediate Impact

22 standout
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Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
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A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
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1 intermediate paper

Works of Fulya Taşçı being referenced

An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout

Author Peers

Author Last Decade Papers Cites
Fulya Taşçı 122 60 73 20 273
Kakali Bandyopadhyay 123 16 128 16 290
Emilio Rogelio Marguet 190 69 150 32 313
Yeting Sun 78 111 32 20 251
Paisan Loaharanu 116 38 42 18 280
P. Pless 138 62 38 24 284
Beatriz da Silva Frasão 186 41 90 13 297
Pravate Tuitemwong 138 53 87 29 309
Evelyne Selberherr 146 54 160 20 321
Shuilian Wang 45 17 57 33 249
Yong Li 111 81 93 29 306

All Works

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2026