Standout Papers
Citation Impact
Citing Papers
The Genetic Basis for Bacterial Mercury Methylation
2013 StandoutScience
The impact of milk composition on cheddar cheese manufacture
2007
Properties of casein micelles in high pressure-treated bovine milk
2003
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk
2005
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
2010
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
2004
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet
2004
A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewater
2011
Effects of high pressure on constituents and properties of milk
2002
Use of high-pressure-treated milk for the production of reduced-fat cheese
2000
Influence of sugars on high-pressure induced gelation of skim milk dispersions
2001
Fouling behavior of dairy wastewater treatment by nanofiltration under shear-enhanced extreme hydraulic conditions
2011
Application of edible coatings to improve global quality of fortified pumpkin
2015
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Characterization of the dromedary milk casein micelle and study of its changes during acidification
2000
Water-Resistant Casein-Based Adhesives for Veneer Bonding in Biodegradable Ski Cores
2020
High pressure-induced gel formation of milk and whey concentrates
1998
Threshold flux for shear-enhanced nanofiltration: Experimental observation in dairy wastewater treatment
2012
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
High pressure processing of milk‐the first 100 years in the development of a new technology
1999
High-pressure-induced changes in the rennet coagulation properties of bovine milk
2005
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Application of NF-RDM (nanofiltration rotating disk membrane) module under extreme hydraulic conditions for the treatment of dairy wastewater
2010
Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk
2000
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Micelar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk
2000
Effects of high pressure treatment on the yield of cheese curd from bovine milk
2003
Standardization of sample collection, isolation and analysis methods in extracellular vesicle research
2013 Standout
Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk
2005
Sulfate-Reducing Bacterium Desulfovibrio desulfuricans ND132 as a Model for Understanding Bacterial Mercury Methylation
2011
Dissociation of caseins in high pressure-treated bovine milk
2004
Influence of pH on treatment of dairy wastewater by nanofiltration using shear-enhanced filtration system
2011
Particle size changes and casein solubilisation in high-pressure-treated skim milk
2004
Works of Frédéric Gaucheron being referenced
The minerals of milk
2005 Standout
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
1997
pH-Induced physicochemical modifications of native phosphocaseinate suspensions: Influence of aqueous phase
1996
Iron fortification in dairy industry
2000
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
2007
On the origin of flux dependence in pH-modified skim milk filtration
2009
Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin
2014
Buffering capacity of dairy products
2004
Determination of anions of milk by ion chromatography
1996
pH-induced solubilization of minerals from casein micelles: influence of casein concentration and ionic strength
1999
Modifications of structures and functions of caseins: a scientific and technological challenge
2015
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
2009