Frédéric Fine

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying

Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Synthesis of an aromatic N-heterocycle derived from biomass and its use as a polymer feedstock

Food waste matters - A systematic review of household food waste practices and their policy implications

Limited Cu(II) binding to biochar DOM: Evidence from C K-edge NEXAFS and EEM-PARAFAC combined with two-dimensional correlation analysis

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Indirect effects of COVID-19 on the environment

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Biorefineries in circular bioeconomy: A comprehensive review

Evaluation of advanced oxidation processes for water and wastewater treatment – A critical review

Supplemental macronutrients and microbial fermentation products improve the uptake and transport of foliar applied zinc in sunflower (Helianthus annuus L.) plants. Studies utilizing micro X-ray florescence

Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

Application of ultraviolet light-emitting diodes (UV-LEDs) for water disinfection: A review

Influence of biochar and soil properties on soil and plant tissue concentrations of Cd and Pb: A meta-analysis

Sterilization Efficiency of the Photocatalyst against Environmental Microorganisms in a Health Care Facility

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Biostimulants in Plant Science: A Global Perspective

Magnolol-based bio-epoxy resin with acceptable glass transition temperature, processability and flame retardancy

Nanomaterials and nanoparticles: Sources and toxicity

Food waste biomass: a resource for high-value chemicals

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Nonthermal Plasma Inactivation of Food-Borne Pathogens

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Physical approaches for the delivery of active ingredients in foods

Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film

Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France

Pulsed light for food decontamination: a review

Water activity affects heat resistance of microorganisms in food powders

Rapeseed and sunflower meal: a review on biotechnology status and challenges

Ultrasound induced green solvent extraction of oil from oleaginous seeds

Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders

Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids

Food losses and waste in the French oilcrops sector

Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes

Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger

Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking