Immediate Impact
2 from Science/Nature 52 standout
Citing Papers
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
2023 Standout
Works of Frauke Stähler being referenced
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach
2011
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Frauke Stähler | 316 | 169 | 138 | 162 | 8 | 435 | |
| Hee Jin Son | 226 | 161 | 107 | 187 | 13 | 491 | |
| J. N. Brouwer | 347 | 225 | 138 | 99 | 15 | 401 | |
| Myriam Troccaz | 92 | 173 | 121 | 105 | 12 | 470 | |
| Ken Kitazawa | 224 | 51 | 51 | 98 | 8 | 470 | |
| Olivier Palicki | 264 | 178 | 126 | 42 | 7 | 436 | |
| Misa Mizumori | 148 | 85 | 45 | 149 | 13 | 494 | |
| Ninglong Zhang | 280 | 164 | 225 | 176 | 15 | 476 | |
| Michaël Chevrot | 315 | 177 | 100 | 130 | 9 | 491 | |
| NaNa Kang | 212 | 245 | 79 | 117 | 14 | 408 | |
| Andreas Agger | 161 | 64 | 23 | 82 | 12 | 472 |
All Works
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