Standout Papers
Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
2023
Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects
2016 Standout
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
2008
The microbial ecology of wine grape berries
2011
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Response of the bacterial community in an on-farm biopurification system, to which diverse pesticides are introduced over an agricultural season
2017
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
2008
Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production
2011
The Vineyard Yeast Microbiome, a Mixed Model Microbial Map
2012
Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae
2009
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
2012
The grape must non-Saccharomyces microbial community: Impact on volatile thiol release
2011
Wine yeasts for the future
2008
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry
2009
Diversity of Candida zemplinina strains from grapes and Italian wines
2011
Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate
2019
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
2009
Effects of Pure and Mixed-Cultures ofSaccharomyces cerevisiaeandWilliopsis saturnuson the Volatile Profiles of Grape Wine
2012
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Comparison of bioremediation strategies for soil impacted with petrochemical oily sludge
2014
Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast
2015
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine
2012
Physiological features of Schizosaccharomyces pombe of interest in making of white wines
2012
Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma
2010
Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc
2008
Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines
2012
Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine
2011
A Review of Molecular Methods for Microbial Community Profiling of Beer and Wine
2012
Evaluation ofWilliopsis saturnusInoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis viniferaL.) Grown in Anatolia
2012
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
2010
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand
2011
Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations
2016
Works of Francesca Comitini being referenced
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking
2010
Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation
2012
Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
2010
Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes
2008
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
2009
Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages
2006
Fungicides degradation in an organic biomixture: impact on microbial diversity
2011
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine
2012
Enological and genetic traits of isolated from former and modern wineries
2004
Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation
2011
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations
2006
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization
2004
Pichia anomalaandKluyveromyces wickerhamiikiller toxins as new tools againstDekkera/Brettanomycesspoilage yeasts
2004
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour of Candida Stellata in Mixed Fermentation with Saccharomyces Cerevisiae
2006
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community
2011