Fernando Rivera‐Cabrera

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

The benefits of adding calcium oxide nanoparticles to biocompatible polymeric coatings during cucumber fruits postharvest storage

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening